Zobrazeno 1 - 2
of 2
pro vyhledávání: '"I. O. Dotche"'
Autor:
G. G. A. Ahouanse, M. Gbankoto, H. S. Houngbedji, C. F. L. Salifou, I. O. Dotché, S. F. Farougou, G. A. Mensah, I. A. K. Youssao
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 1, Pp 4-14 (2024)
Bushmeat production process influences its quality. The objective of the study is to take stock of the hygiene of slaughter and distribution of bushmeat in southern Benin. Therefore, data on the bushmeat production process were collected and analyzed
Externí odkaz:
https://doaj.org/article/9e6013ece7274034a884d54180452f16
Autor:
I. Youssao Abdou Karim, I. O. Dotche, S. Seibou Toleba, K. S. Kassa, S. G. Ahounou, C. Salifou, M. Dahouda, N. Antoine-Moussiaux, J.P. Dehoux, G. A. Mensah
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 71, Iss 1-2 (2018)
Pig farming is very common in Southern Benin and involves a diversity of breeds or populations. The aim of the study was to characterize the different pigs morphometrically and phenotypically. Thus, phenotypic data were collected from 149 pigs includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8d12eaa4ccabc8400ed29204ae488cfb
http://revues.cirad.fr/index.php/REMVT/article/view/31219
http://revues.cirad.fr/index.php/REMVT/article/view/31219