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Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 2, Pp 72-78 (2021)
The blood of slaughtering animals is a valuable raw material for the production of a wide range food, medical and technical products. Domestic and foreign scientists have proved that the blood is a high-value raw material and also has specific therap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3af983b3ab043d5f0c4a74546288b8af
https://www.vestnik-vsuet.ru/vguit/article/view/2758
https://www.vestnik-vsuet.ru/vguit/article/view/2758
