Characteristic of slaughter value and meat quality of three synthetic pig lines

Autor: Danuta Jaworska, I. Namysław, S. Niemyjski, E. Olczak, Katarzyna Kajak-Siemaszko, Wiesław Przybylski, Véronique Santé-Lhoutellier

Publikováno v: South African Journal of Animal Science 3 (40), 198-203. (2010)
South African Journal of Animal Science
South African Journal of Animal Science, South African Society for Animal Science, 2010, 40 (3), pp.198-203
South African Journal of Animal Science, Volume: 40, Issue: 3, Pages: 198-203, Published: 2010
South African Journal of Animal Science; Vol 40, No 3 (2010); 198-203

The aim of the study was to evaluate the quality of meat in different lines of pigs with consideration of the intramuscular fat level of the longissimus muscle. The research was conducted on 60 pigs from three pig lines, P76, Redone and Galia, (20 gi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db87dd939b2ba94bbaa7549692a6518a
http://prodinra.inra.fr/record/283914