Zobrazeno 1 - 10
of 37
pro vyhledávání: '"I. N. Mezhevoi"'
Autor:
I. N. Mezhevoi, N. M. Gromova
Publikováno v:
Russian Journal of Physical Chemistry A. 96:2687-2691
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a76d5eaf9b368dd673fb7df7bd132a
https://doi.org/10.1134/s0036024422120196
https://doi.org/10.1134/s0036024422120196
Publikováno v:
The Journal of Chemical Thermodynamics. 131:40-48
The heterocyclic ligand–amino acid complexes used as models of drug binding with plasma proteins have been studied. In this paper, we report the new data on densities and heat capacities of uracil and nicotinic acid in aqueous buffer solutions (pH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::742bb7a24097dbd5c18ce774683d029a
https://doi.org/10.1016/j.jct.2018.10.027
https://doi.org/10.1016/j.jct.2018.10.027
Publikováno v:
Journal of Molecular Liquids. 278:505-511
Interactions between the aromatic amino acid ( l -histidine) and heterocyclic ligands (uracil, nicotinic acid) in pure water (pH 5.4) and in aqueous buffer solutions (pH 7.4) were studied by calorimetry and UV–vis spectroscopy. Stability constants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49429f8d610e118b4c96d0569b9cf983
https://doi.org/10.1016/j.molliq.2019.01.092
https://doi.org/10.1016/j.molliq.2019.01.092
Publikováno v:
Russian Journal of Physical Chemistry A. 92:466-469
The integral enthalpies of dissolution of L-tryptophan and L-asparagine in aqueous solutions of sodium dodecyl sulfate (surfactant) at surfactant concentrations of up to 0.05 mol/kg of the solvent are determined and estimated calorimetrically. Standa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9cb7f8102f49b829b2ad0d17332c8d2
https://doi.org/10.1134/s0036024418030202
https://doi.org/10.1134/s0036024418030202
Publikováno v:
The Journal of Chemical Thermodynamics. 161:106552
Interactions of the polar basic amino acids, l -lysine (Lys) and l -histidine (His), with heterocyclic ligand, nicotinic acid (NA), in pure water and in phosphate buffer solution (pH 7.4) were studied by calorimetry and densimetry. Under the experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6295812632eedb4c3622a5b878421275
https://doi.org/10.1016/j.jct.2021.106552
https://doi.org/10.1016/j.jct.2021.106552
Autor:
I. N. Mezhevoi, Valentin G. Badelin
Publikováno v:
Russian Journal of Physical Chemistry A. 91:810-813
The integral enthalpies of dissolution Δsol H m for N-acetylglycine in aqueous solutions of glycerol, ethylene glycol and 1,2-propylene glycol are measured via solution calorimetry. The standard enthalpies of dissolution (Δsol Н 0) and transfer (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93b391b49ace9c7cbdf47c88d7979a22
https://doi.org/10.1134/s0036024417050181
https://doi.org/10.1134/s0036024417050181
Publikováno v:
Russian Journal of Physical Chemistry A. 91:521-524
Calorimetric measurements of enthalpies of solution Δsol H m for glycine, L-cysteine, and glycylglycine in aqueous solutions of sodium dodecyl sulfate (SDS) with concentrations of up to 0.05 mol kg–1 are made. Standard enthalpy of solution Δsol H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7782470c78cb2c44f9356bc97a027987
https://doi.org/10.1134/s0036024417030025
https://doi.org/10.1134/s0036024417030025
Publikováno v:
Journal of Solution Chemistry. 46:249-258
The interaction between nicotinic acid (NA) and l-phenylalanine (Phe) was studied in aqueous phosphate buffer solutions (pH = 7.35) by differential scanning calorimetry. Heat capacities of nicotinic acid–buffer, l-phenylalanine–buffer, and nicoti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d7472e4d88a62255fc665d735e0b0ec
https://doi.org/10.1007/s10953-017-0570-6
https://doi.org/10.1007/s10953-017-0570-6
Publikováno v:
The Journal of Chemical Thermodynamics. 150:106206
In this work, complex investigations of crystalline L-carnosine (Car) and its solutions in water and aqueous buffer solvent have been conducted by the methods of differential scanning calorimetry (DSC), Knudsen’s effusion mass spectrometry (KEMS),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f64ee5392f572eef07f785c0cff5520
https://doi.org/10.1016/j.jct.2020.106206
https://doi.org/10.1016/j.jct.2020.106206
Publikováno v:
Thermochimica Acta. 689:178647
Thermochemical characteristics of α-L-alanyl-α-L-alanine and β-alanyl-β-alanine interactions with SDS micelles at constant surfactant concentration and at various dipeptide contents have been determined. The anion micelles interaction with α-L-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d6e0cf6dc722490566cb40bb8b41e2c
https://doi.org/10.1016/j.tca.2020.178647
https://doi.org/10.1016/j.tca.2020.178647