Výsledky vyhledávání - "I. N. Marokko"

Effect of an activity entailing emotional strain on sensory and secretory processes in the oral cavity

Autor: O. E. Raevskaya, I. Ya. Kon, N. M. Shilina, I. N. Marokko, S. M. Budylina

Publikováno v: Human Physiology. 32:744-747

The changes in taste sensitivity and lipid peroxidation in pooled samples of saliva of students taking examinations were studied. It was found that the changes in the parameters studied were related to the rate of their restoration and depended on th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::deb1a7dbd0b14fbee8035c5785fd94ae
https://doi.org/10.1134/s0362119706060211

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[The effect of fatty compounds with different ratios of the polyunsaturated fatty acids of the omega-3 and omega-6 families on the expression of food-related anaphylaxis, on the liver cytochrome P-450 system and on 17-hydroxycorticosteroid metabolism in guinea pigs]

Autor: N A, Malikova, V V, Krzhechkovskaia, I N, Marokko, V K, Mazo

Publikováno v: Voprosy pitaniia. (4)

The effect of fat composition with a different ratio of polyunsaturated fatty acids of families omega 3 and omega 6 on expression of experimental dietary anaphylaxis, liver monooxygenase system and metabolism of 17-oxycorticosteroides (17-OCS) in gui

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::506a5a257197f4c36f548347f1377ab2
https://pubmed.ncbi.nlm.nih.gov/7483473

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[Changes of anaphylactic sensitivity to some food proteins and aflatoxin B1 in guinea pigs]

Autor: B, Prasongsidkh, I N, Marokko, V V, Krzhechkovskaia, E M, Mamaeva

Publikováno v: Voprosy pitaniia. (6)

The study was made of aflatoxin B1 effect on guinea pig alimentary anaphylaxis to chicken ovalbumin (CO) and pasteurized cow milk (PCM), of CO-specific IgG antibody levels, some serum indices, sensitivity of the animals to LD50 histamine. In response

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3418e4b6b1cdfb06c0ec0394dd9047a4
https://pubmed.ncbi.nlm.nih.gov/7732673

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[Effect of milk proteins and their enzymatic hydrolyzates on non-specific resistance of some systems to food allergens]

Autor: N A, Malikova, V V, Krzhechkovskaia, N F, Samenkova, G Iu, Sazhinov, I N, Marokko

Publikováno v: Voprosy pitaniia. (1)

Noninbred male guinea-pigs (b. mass 250-300 g) were kept for 35 days on diets in which 50% of standard proteins were replaced for cow milk protein (CMP) 20/80 and its enzymatic hydrolyzate (EH) 20/80 obtained by ultrafiltration. CMP 20/80 and EH 20/8

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8f4b7bef93a79659a1c042e7b6881036
https://pubmed.ncbi.nlm.nih.gov/7975405

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[Characteristics of food anaphylactic reactions to proteins and protein preparations in guinea pigs with different duration of hexenal-induced sleep]

Autor: I N, Marokko, V V, Krzhechkovskaia, N F, Samenkova, I V, Gmoshinskiĭ, V K, Mazo

Publikováno v: Voprosy pitaniia. (5)

The state of guinea pig sensitization was studied in the direct test in vivo by induction of active food anaphylaxis (FA). The animals were orally sensitized with food allergens: chick ovalbumin (OVA), bovine serum albumin, and protein preparations N

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9dc92e1f7d0fcb8b5b801aa2df78a963
https://pubmed.ncbi.nlm.nih.gov/1686690

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[The effect of cow's milk and its hydrolysates on the metabolism of 17-hydroxycorticosteroids and the functional state of the gastrointestinal tract in guinea pigs]

Autor: N A, Malikova, I N, Marokko, N F, Samenkova, I V, Gmoshinskiĭ, V K, Mazo

Publikováno v: Voprosy pitaniia. (4)

Two groups of noninbred male guinea pigs (initial bw 250-300 g) received test rations in which 50% of standard ration protein were substituted for milk protein (P 20/80) and its enzymatic hydrolysate (H 20/80). The influence of P 20/80 and H 20/80 on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::11245eb0ebafa7301986ebd40834f454
https://pubmed.ncbi.nlm.nih.gov/1792749

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