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pro vyhledávání: '"I. N. G. da Silva"'
Autor:
Nádia de Melo Braz, M. T. S. Trevisan, I. N. G. da Silva, Carlos Eduardo Braga Cruz, Nadja Naiara Pereira Farias, Ednardo Rodrigues Freitas, Rosa Patrícia Ramos Salles, Pedro Henrique Watanabe, G. A. J. do Nascimento
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 102:67-74
Summary The objective of this study was to evaluate the effect of feeding laying hens diets containing cashew nut shell liquid (CNSL) as a source of anacardic acid on the blood biochemical parameters as well as the enzymatic activity and lipid peroxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97dbdbf8d4bf996427588096df9f28a1
https://doi.org/10.1111/jpn.12659
https://doi.org/10.1111/jpn.12659
