Výsledky vyhledávání - "I. Mukoliv"

Justification of the duration of fermentation of milk mixture in technology of sour milk desserts

Autor: U. Kuzmyk, O. Bass, N. Yushchenko, A. Makhmudov, I. Mukoliv

Publikováno v: Scientific Works of National University of Food Technologies. 27:81-89

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d6d95d20394f1b33c5ab8469990d7491
https://doi.org/10.24263/2225-2924-2021-27-5-11

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Research of the water activity indicator of fermented milk pastes

Autor: N. Yushchenko, O. Bass, U. Kuzmyk, I. Mukoliv

Publikováno v: Scientific Works of National University of Food Technologies. 26:173-179

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::36522fcf6b67cb5b717ceb156480faf3
https://doi.org/10.24263/2225-2924-2020-26-6-19

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DETERMINING THE CONTENT OF BIOLOGICAL ACTIVE SUBSTANCES IN THE DEVELOPED COMPOSITIONS OF SPICES

Autor: I. Mukoliv, U. Kuzmyk, N. Yushchenko, V. Pasichnyi

Publikováno v: Scientific Works of National University of Food Technologies. 23:90-93

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53c34d3a1eb9e5fe1ec0bfe9e9233902
https://doi.org/10.24263/2225-2924-2017-23-5-2-13

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