Zobrazeno 1 - 10
of 70
pro vyhledávání: '"I. Mujić"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 8, Iss 2, Pp 74-82 (2016)
Volatile compounds (VCs) analysis was performed by solid-phase microextraction-gas chromatography-mass spectrometry. Main groups that define typical cheese flavour formed as a result of the addition of a starter culture (SC). The cheesemaking environ
Externí odkaz:
https://doaj.org/article/84cb040fb23b4d3ebc0a824abfb1690d
Autor:
Edina Šertović, Stela Jokić, Z. Sarić, Vildana Alibabić, Senka Vidović, Jelena Živković, I. Mujić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 3, Iss 1, Pp 16-20 (2011)
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography. For determination of
Externí odkaz:
https://doaj.org/article/1cff93bfc16546858978bd9bb8bb99f4
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 2., Iss 2., Pp 16-21 (2010)
Armillaria mellea and Lycoperdon saccatum are two delicious mushrooms growing widely trough all Balkan region. Investigation of A. mellea and L. saccatum antioxidant properties includes preparation of mushrooms extracts, determination of Selenium and
Externí odkaz:
https://doaj.org/article/ffd398ad868e4b7085be5b6a95d7a833
Autor:
I. Mujić, Dario Donno, I. Prgomet, Gabriele Loris Beccaro, Z. Prgomet, Giancarlo Bounous, D. Torello Marinoni
Publikováno v:
Acta Horticulturae. :87-90
Publikováno v:
Journal of Central European Agriculture, Vol 10, Iss 3, Pp 283-288 (2010)
Proanthocyanidins, also known as condensed tannins are widespread in woody plants, but are also found in certain forages. Castanea sativa Mill. are exploited for various purposes, but a little is known about potential of this species and possible app
Autor:
I. Mujić, Edina Šertović, Stela Jokić, Z. Sarić, Vildana Alibabić, Senka Vidović, Jelena Živković
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 3, Iss 1, Pp 16-20 (2011)
Croatian journal of food science and technology
Volume 3
Issue 1
Croatian journal of food science and technology
Volume 3
Issue 1
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography. For determination of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e220ca36834911ea5b3406900923ccc5
https://www.bib.irb.hr/518614
https://www.bib.irb.hr/518614
Publikováno v:
Journal of Central European Agriculture
Volume 10
Issue 3
Volume 10
Issue 3
Proanthocyanidins, also known as condensed tannins are widespread in woody plants, but are also found in certain forages. Castanea sativa Mill. are exploited for various purposes, but a little is known about potential of this species and possible app
Publikováno v:
Journal of Central European Agriculture
Volume 10
Issue 2
Journal of Central European Agriculture, Vol 10, Iss 2, Pp 175-181 (2009)
Volume 10
Issue 2
Journal of Central European Agriculture, Vol 10, Iss 2, Pp 175-181 (2009)
Radical Scavenging and antimicrobial activity of extracts of three cultivar of Castanea Sativa Mill. have been examined. Leaf and catkins have been extracted under the same conditions by 50% ethanol as extragens, afterwards dry extracts of examined s
Publikováno v:
Journal of Central European Agriculture
Volume 9
Issue 2
Volume 9
Issue 2
Permanent attention of researchers has been focused on the use of natural antioxidants to inhibit lipid peroxidation, or to protect the damage provoked by free radicals. Extracts of sweet chestnut, Lovran’s Marrone cultivar and grafted Italian ″M
Kniha
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