Zobrazeno 1 - 10
of 126
pro vyhledávání: '"I. Motzok"'
Publikováno v:
The Journal of Nutrition. 106:265-274
Fourteen experiments were concluded on the effect of protein and carbohydrate sources in the assay diets on the relative biological values (RBV) of food grade sodium iron pyrophosphate (NaFePP) and ferric orthophosphate (FePO4) vs. ferrous sulfate (F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b07f14080b3d0eff22de360f18a3b58
https://doi.org/10.1093/jn/106.2.265
https://doi.org/10.1093/jn/106.2.265
Bioavailability, in vitro Solubility, and Physical and Chemical Properties of Elemental Iron Powders
Publikováno v:
Journal of AOAC INTERNATIONAL. 61:887-893
The relative biological value (RBV) for rats of the iron from 7 elemental iron powders (produced by electrolysis, reduction with hydrogen (H2), carbon monoxide (CO), and desiccated ammonia (NH3), and carbonyl process) were compared with the in vitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20d24a0a5e19835b88c4aaad94bc328e
https://doi.org/10.1093/jaoac/61.4.887
https://doi.org/10.1093/jaoac/61.4.887
Autor:
I. Motzok, L.W. McCuaig
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 48:663-674
1. 1. Low inorganic phosphate (Pi) diets, fed to chicks for 3 days, caused severe hypophosphataemia, while elevating plasma Ca and Zn levels. 2. 2. (Pi)-depletion also reduced duodenal mucosal (Pi), mucosal nuclear (Pi), mucosal alkaline phosphatase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0894cc762e4f3addc364181a41a49d12
https://doi.org/10.1016/0300-9629(74)90609-4
https://doi.org/10.1016/0300-9629(74)90609-4
Publikováno v:
Journal of AOAC INTERNATIONAL. 58:99-103
A sample of reduced iron was separated by air elutriation into several fractions based on particle size; and the relative biological values (RBVs) of 3 fractions containing fine, medium, and coarse particles were determined with rats and chicks, usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad7a1a8679bb73e0752a25cfa7208645
https://doi.org/10.1093/jaoac/58.1.99
https://doi.org/10.1093/jaoac/58.1.99
Publikováno v:
Journal of AOAC INTERNATIONAL. 60:759-765
Elemental iron powders produced by different processes were separated by nitrogen elutriation into fractions based on particle size. The fractions containing fine particles (7–10 μm) of electrolytic iron, hydrogen (H2)- and carbon monoxide (CO)-re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9e1d559af6a630d3de7b122e9b0f391
https://doi.org/10.1093/jaoac/60.4.759
https://doi.org/10.1093/jaoac/60.4.759
Publikováno v:
Journal of Food Science. 40:879-883
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8f20be1a710c22cb3486779f41cc7ce
https://doi.org/10.1111/j.1365-2621.1975.tb00580.x
https://doi.org/10.1111/j.1365-2621.1975.tb00580.x
Autor:
I. Motzok
Publikováno v:
Poultry Science. 47:967-974
Recent studies (Motzok et al., 1967) showed that for maximum growth and bone calcification of chicks fed soft phosphate, it was necessary to supplement the diet with additional calcium (0.15–0.2% as calcium carbonate), even when sufficient soft pho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41676781f89c4263153c0841e53b292d
https://doi.org/10.3382/ps.0470967
https://doi.org/10.3382/ps.0470967
Autor:
L. W. McCuaig, I. Motzok
Publikováno v:
Poultry Science. 52:1896-1902
Three experiments were performed in the course of developing a suitable design to study the mineral-phosphatase interaction in the young chick. Commercial and semi-purified diets of varying Ca and P content were utilized in attempts to alter the inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feba08d9f16743dac3ae7fb8e3c23860
https://doi.org/10.3382/ps.0521896
https://doi.org/10.3382/ps.0521896
Publikováno v:
Poultry Science. 51:1206-1210
Male chicks developed severe hydropericardium when fed a 20% tallow diet for the first four weeks of life followed by a tallow-free ration containing 3,250,000 I.U. of vitamin A per kilogram. A small incidence of moderate hydropericardium was found i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff895def71261b92e47774ca4269c9dc
https://doi.org/10.3382/ps.0511206
https://doi.org/10.3382/ps.0511206
Publikováno v:
Poultry Science. 51:526-530
Broiler chicks (White Plymouth Rock and Vantress × W.P.R.) were raised to three weeks of age on a practical corn-soy ration. The experimental diets contained 0.2, 0.4 or 0.6% magnesium, 0.6, 1.0 or 1.5% calcium and 0.16, 0.48 or 0.80% inorganic phos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96ae5ab38a1dece868dd2094c75b0b5f
https://doi.org/10.3382/ps.0510526
https://doi.org/10.3382/ps.0510526