Zobrazeno 1 - 2
of 2
pro vyhledávání: '"I. Masnyak"'
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 114-120 (2024)
Fermented foods and beverages have nutritional and medicinal properties. Usually, the expansion of the range of fermented sour milk products is carried out in two directions: the first is the use in technology of new active leavening microorganisms,
Externí odkaz:
https://doaj.org/article/809c6b78f5f5470db3edbdc597425cac
Autor:
A. V. Kogan, I. I. Masnyak
Publikováno v:
Measurement Techniques. 32:358-360
In a traditional method of calibrating and checking visual pyrometers at 800-2000~ a standard temperature lamp is used to set 800, 900, ..., 2000~ in turn, and then the brightnesses of the filament and strip correspondingly in the pyrometric and stan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2af8cbd74182bde9782d86f41cfb06d3
https://doi.org/10.1007/bf00866635
https://doi.org/10.1007/bf00866635