Zobrazeno 1 - 10
of 54
pro vyhledávání: '"I. Malmheden Yman"'
Autor:
S. Hattersley, M. Lövik, A. Moneret-Vautrin, Frans Timmermans, Antonella Muraro, René W.R. Crevel, I. Malmheden Yman, Margitta Worm
Publikováno v:
Allergy. 65:671-680
The incidence of severe allergic reactions is largely unknown and information about triggering allergens, aggravating factors, demography of patients and medical care is lacking. A European wide registry could provide a powerful tool to improve the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e554b053b4e3694abaa50b49e817d1e
https://doi.org/10.1111/j.1398-9995.2010.02332.x
https://doi.org/10.1111/j.1398-9995.2010.02332.x
Autor:
I. Malmheden Yman
Publikováno v:
Acta Alimentaria. 33:347-357
Discrepancies between food content and label can lead to adverse reaction in people with hypersensitivity to particular food ingredients. Over a period of more than 10 years, 171 cases of adverse reaction to food have been registered. In all cases th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a11991f541c9d74508df779d187d16e9
https://doi.org/10.1556/aalim.33.2004.4.5
https://doi.org/10.1556/aalim.33.2004.4.5
Publikováno v:
European Food Research and Technology. 217:481-485
Some countries now allow celiac patients to include oats in their gluten-free diet. Studies have shown that commercially available oats can be contaminated with gluten. The aim of the study was to analyse oat products and products naturally free from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a32697e2eb761985933bdf58cab889f8
https://doi.org/10.1007/s00217-003-0786-0
https://doi.org/10.1007/s00217-003-0786-0
Autor:
Tony Foucard, I. Malmheden Yman
Publikováno v:
Allergy. 54:261-265
Background and methods: Because of a fatal case of soy anaphylaxis occurring in Sweden in 1992, a study was started the following year in which all physicians were asked to report fatal and life-threatening reactions caused by food. The results of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::649b13568919831cb3d260564f0d7c1a
https://doi.org/10.1034/j.1398-9995.1999.00924.x
https://doi.org/10.1034/j.1398-9995.1999.00924.x
Publikováno v:
Food and Agricultural Immunology. 6:167-172
Discrepancies between food content and label can lead to adverse reactions in people with hypersensitivity to particular food components. Over a 3‐year period, 20 occasions arose in Sweden where di...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa2fc13bcf2b27e7b1569d87ec2c9860
https://doi.org/10.1080/09540109409354827
https://doi.org/10.1080/09540109409354827
Publikováno v:
Detecting allergens in food ISBN: 9780849325748
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41361e8d3efcde52655e59455278bafa
https://doi.org/10.1201/9781439823392.ch9
https://doi.org/10.1201/9781439823392.ch9
Autor:
T, Foucard, I, Malmheden-Yman
Publikováno v:
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology. 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6c8968a268799483bd3af2c23151e7b9
https://pubmed.ncbi.nlm.nih.gov/11380909
https://pubmed.ncbi.nlm.nih.gov/11380909
Publikováno v:
Lakartidningen. 94(30-31)
Severe allergic reactions caused by foodstuffs have been reported in Sweden since 1993, 60 cases, five of them fatal, occurring during the first 3-year period. More than 70 per cent of all reactions reported were caused by patients, soya beans, nuts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::77a809ebe717cf4b17bdf32393e9b5cb
https://pubmed.ncbi.nlm.nih.gov/9273423
https://pubmed.ncbi.nlm.nih.gov/9273423
Publikováno v:
Scandinavian Journal of Immunology. 15:587-593
Cell-bound human C4 enhances the uptake of C1 by immunoglobulin-carrying cells. The effect is more pronounced with small amounts of IgG than with large amounts. Furthermore, the presence of C4 on the cell surface dramatically promotes the enzymatic e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaf40141c54303b66c2e7a693161923c
https://doi.org/10.1111/j.1365-3083.1982.tb00688.x
https://doi.org/10.1111/j.1365-3083.1982.tb00688.x
Autor:
Immer, Ulrike1, Haas-Lauterbach, Sigrid1 u.immer@r-biopharm.de
Publikováno v:
Journal of AOAC International. Jul/Aug2012, Vol. 95 Issue 4, p1118-1124. 7p. 3 Charts.