Zobrazeno 1 - 10
of 43
pro vyhledávání: '"I. M. Savic-Gajic"'
Publikováno v:
Chemical and Biochemical Engineering Quarterly
Volume 30
Issue 1
Volume 30
Issue 1
The aim of this paper was to optimize an extraction procedure of quercetin from green tea using central composite design. Extraction time, ethanol concentration, and solid to liquid ratio were selected as the independent variables, while quercetin yi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::249df041798dab8505df281bcf04e91b
https://hrcak.srce.hr/155618
https://hrcak.srce.hr/155618
Autor:
Zhang, Caiyun1 (AUTHOR), Guo, Yunqi1 (AUTHOR), Shen, Mingwu1 (AUTHOR), Shi, Xiangyang1 (AUTHOR) xshi@dhu.edu.cn
Publikováno v:
Advanced Nanobiomed Research. Apr2024, Vol. 4 Issue 4, p1-11. 11p.
Autor:
Li, Jiaxun1 (AUTHOR), Liu, Haoyao1 (AUTHOR), Mazhar, Muhammad Sohail2 (AUTHOR), Quddus, Salman2 (AUTHOR), Agar, Osman Tuncay1 (AUTHOR), Suleria, Hafiz Ansar Rasul1 (AUTHOR) hafiz.suleria@unimelb.edu.au
Publikováno v:
Food Reviews International. 2024, Vol. 40 Issue 1, p504-532. 29p.
Autor:
Matejić, Jelena S.1 jekamatejic@gmail.com, Dragićević, Anđela V.1, Jovanović, Miloš S.1, Žarković, Lazar D.2, Džamić, Ana M.2, Hinić, Snežana S.3, Pavlović, Dragana R.1
Publikováno v:
Records of Natural Products. Jan/Feb2024, Vol. 18 Issue 1, p1-52. 52p.
Autor:
Abtahi, Seyed Amirsalar1 (AUTHOR), Khoshkhoo, Zhaleh1 (AUTHOR) zh_khoshkhoo@iau-tnb.ac.ir, Khorshidian, Nasim2 (AUTHOR), Mohammadi, Mehrdad2 (AUTHOR) mohammadi@sbmu.ac.ir, Zahiruddin, Sultan (AUTHOR)
Publikováno v:
Journal of Food Quality. 7/9/2024, Vol. 2024, p1-12. 12p.
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Nov2024, Vol. 89 Issue 11, p6839-6862, 24p
Autor:
Nolazco–Cama, Diana1 (AUTHOR) dnolazco@lamolina.edu.pe, Sánchez-Contreras, Angeles2 (AUTHOR), Tellez-Monzón, Lena1 (AUTHOR), Vargas-Delgado, Luis1 (AUTHOR), Condezo-Hoyos, Luis1 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. 2023, Vol. 21 Issue 1, p366-373. 8p.
Autor:
Pham, Thi Lan, Ha Nguyen, Thi Thu, Nguyen, Tuan Anh, Le-Deygen, Irina, Hanh Le, Thi My, Vu, Xuan Minh, Le, Hai Khoa, Van, Cuong Bui, Usacheva, T. R., Mai, Thanh Tung, Tran, Dai Lam
Publikováno v:
RSC Advances; 2024, Vol. 14 Issue 26, p18330-18342, 13p
Autor:
Muzykiewicz-Szymańska, Anna1 anna.muzykiewicz@pum.edu.pl, Nowak, Anna1, Florkowska, Katarzyna1, Klimowicz, Adam1
Publikováno v:
Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2022, Vol. 21 Issue 3, p239-250. 12p.
Autor:
Abdusalam, Khaled Bashir1,2, Lee Soo Yee1, Mediani, Ahmed3, Akhtar, Muhammad Tayyab4, Buzgaia, Nawal5, Rukayadi, Yaya1, Ismail, Intan Safinar1,6, Shaari, Khozirah1,6 khozirah@upm.edu.my
Publikováno v:
Records of Natural Products. Mar/Apr2022, Vol. 16 Issue 2, p128-143. 16p.