Zobrazeno 1 - 10
of 10
pro vyhledávání: '"I. M. Kawauchi"'
Autor:
I. M. Kawauchi, Bruna Agy Loureiro, Ricardo Souza Vasconcellos, Guilherme Sembenelli, Euclides Braga Malheiros, Mariana Monti, Marcia de Oliveira Sampaio Gomes, Aulus Cavalieri Carciofi, Nilva Kazue Sakomura
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Fibre is generally considered to dilute food energy, alter intestinal transit time and promote satiety; however, in cats, conflicting results have been found. In this study, two insoluble fibres were evaluated in four feline diets: control (no added
Autor:
E. P. da Silva, Jbk Fernandes, Euclides Braga Malheiros, Nilva Kazue Sakomura, Mif Carneiro, I. M. Kawauchi, Jrst de Sousa, J. A. Araujo
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 2, Pp 79-85 (2014)
Brazilian Journal of Poultry Science v.16 n.2 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 2, Pages: 79-85, Published: JUN 2014
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science v.16 n.2 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 2, Pages: 79-85, Published: JUN 2014
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2014-09-30T18:18:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-06-01Bitstream added on 2014-10-01T14:03:25Z : No. of bitstreams: 1 S1516-635X2014000200011.pdf: 107312 bytes, checksum: 3984352b1cd9bba854fdfe36fc
Autor:
L. D. de-Oliveira, Márcia de Oliveira Sampaio Gomes, Aulus Cavalieri Carciofi, Bruna Agy Loureiro, Ricardo Souza Vasconcellos, I. M. Kawauchi, Nilva Kazue Sakomura
Publikováno v:
Animal Feed Science and Technology. 169:96-103
Maize gluten feed (MGF) is a co-product of wet milling of maize, and is composed of structures that remain after most starch, gluten and germ has been extracted from the grain. Although currently used in dog foods, its digestibility and energy values
Autor:
Nilva Kazue Sakomura, I. M. Kawauchi, M. A. de Carvalho Picinato, L. D. de-Oliveira, Aulus Cavalieri Carciofi
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 96:1136-1146
Summary This study evaluated the effect of two rendering processes applied to meat and bone meal (MBM) production, associated or not with extrusion, by measuring diet apparent total tract digestibility of dogs and cats, and true digestibility of amin
Autor:
M. A. Bonato, Sandra Regina Freitas Pinheiro, João B. Fernandes, Nilva Kazue Sakomura, Juliano Cesar de Paula Dorigam, I. M. Kawauchi
Publikováno v:
Revista Brasileira de Zootecnia v.40 n.7 2011
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 40, Issue: 7, Pages: 1545-1553, Published: JUL 2011
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 40, Issue: 7, Pages: 1545-1553, Published: JUL 2011
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:07:46Z No. of bitstreams: 1 S1516-35982011000700021.pdf: 57345 bytes, checksum: ebead82d514220d635f22514b12011d6 (MD5) Made available in DSpace on 2013-08-22T19:07:46Z (GMT
Autor:
Ricardo Souza Vasconcellos, Aulus Cavalieri Carciofi, Nilva Kazue Sakomura, C.M.L.S. Fortes, I. M. Kawauchi
Publikováno v:
Animal Feed Science and Technology. 156:121-125
A digestibility study was conducted to determine the nutritional value of broken rice, high oil maize, millet, sorghum, maize germ, rice bran and wheat bran as ingredients for dog foods. Eight adult dogs were housed in metabolic cages, and distribute
Autor:
João Batista Kochenborger Fernandes, I. M. Kawauchi, D. P. Munari, Simara Márcia Marcato, M. A. Bonato, Nilva Kazue Sakomura
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 2, Pp 117-123 (2008)
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Ciência Avícola, Volume: 10, Issue: 2, Pages: 117-123, Published: JUN 2008
Brazilian Journal of Poultry Science v.10 n.2 2008
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Ciência Avícola, Volume: 10, Issue: 2, Pages: 117-123, Published: JUN 2008
Brazilian Journal of Poultry Science v.10 n.2 2008
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:40:14Z No. of bitstreams: 1 S1516-635X2008000200007.pdf: 339137 bytes, checksum: e376b5fcac07108581bebf3013eee59d (MD5) Made available in DSpace on 2013-08-22T18:40:14Z (GM
Autor:
R. R. Veloso, Nilva Kazue Sakomura, Aulus Cavalieri Carciofi, Euclides Braga Malheiros, I. M. Kawauchi
Publikováno v:
Journal of animal physiology and animal nutrition. 98(2)
Considering the increased incidence of obesity and metabolic diseases in caged psittacines, the effect of fibre and food processing was evaluated in the Blue-and-gold macaw. Four food formulations (0%, 7%, 14% and 21% of sugarcane fibre) processed by
Autor:
Edgar O. Oviedo-Rondón, Ronnie Luiz Dari, Nei André Arruda Barbosa, I. M. Kawauchi, Nilva Kazue Sakomura, João Batista Kochenborger Fernandes, M. A. Bonato
Publikováno v:
Ciência Rural, Volume: 41, Issue: 12, Pages: 2171-2176, Published: DEC 2011
Ciência Rural v.41 n.12 2011
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Ciência Rural v.41 n.12 2011
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:00:23Z No. of bitstreams: 1 S0103-84782011001200021.pdf: 53568 bytes, checksum: 257380dafd45120f10ca067b02d0a119 (MD5) Made available in DSpace on 2013-08-22T19:00:23Z (GMT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e67ba9bdcdb018e06f8f9c7b7728be90
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011001200021&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011001200021&lng=en&tlng=en
Publikováno v:
Journal of animal physiology and animal nutrition. 96(6)
This study evaluated the effect of two rendering processes applied to meat and bone meal (MBM) production, associated or not with extrusion, by measuring diet apparent total tract digestibility of dogs and cats, and true digestibility of amino acids