Zobrazeno 1 - 2
of 2
pro vyhledávání: '"I. M. Chebanov"'
Publikováno v:
Новые технологии, Vol 19, Iss 3, Pp 97-106 (2023)
The development of the modern market for food functional ingredients involves the search for new raw materials, increasing efficiency and developing innovative technological processes for their production and introduction into fortified products, and
Externí odkaz:
https://doaj.org/article/7a174c7442714dc0862fb3ffc9838ad7
Publikováno v:
Новые технологии, Vol 17, Iss 4, Pp 42-52 (2021)
The article reveals the optimization of a fat frying composition formulation based on ostrich oil and natural stabilizing additive using mathematical modeling of its component composition and analysis of the qualitative characteristics of the product
Externí odkaz:
https://doaj.org/article/43e158ce55c547489244375b3e56a915