Zobrazeno 1 - 10
of 40
pro vyhledávání: '"I. M. Andersson"'
Publikováno v:
International Journal of Food Science & Technology. 56:480-492
During whey powder production, the feed is subjected to several heat treatments which can cause lactosylation of proteins. In this study, lactosylation of whey proteins was evaluated in spray-dried powders before and after storage by varying the nati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::847e70418bce4cab9e65c345671c3af6
https://doi.org/10.1111/ijfs.14663
https://doi.org/10.1111/ijfs.14663
Autor:
Björn Bergenståhl, I. M. Andersson, Anna Millqvist-Fureby, Marcela Alexander, Jens Sommertune, N. Hellström, Maria Glantz, Marie Paulsson
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 561:395-404
Spray-dried powders were produced from milk serum protein concentrate and lactose in varying ratios, and the rehydration characteristics of the powders were evaluated. The dissolution rate was estimated with a flow-cell based technique, and the exter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64eab2acffbccc7098e65f94cdb4c28e
https://doi.org/10.1016/j.colsurfa.2018.10.073
https://doi.org/10.1016/j.colsurfa.2018.10.073
Autor:
Maria Glantz, Björn Bergenståhl, Marie Paulsson, I. M. Andersson, Anna Millqvist-Fureby, Marcela Alexander
Publikováno v:
International Dairy Journal. 85:86-95
This study investigated milk serum protein concentrate/lactose systems with varying ratios and how the morphology of the spray-dried particles of these systems could be described by the surface properties of the feed as well as the protein surface co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d388fb6b6c34c73e33e17f6f053d90f
https://doi.org/10.1016/j.idairyj.2018.04.011
https://doi.org/10.1016/j.idairyj.2018.04.011
Autor:
I. M. Andersson, Marie Paulsson, Anna Millqvist-Fureby, Björn Bergenståhl, Marcela Alexander, Maria Glantz
Publikováno v:
International Dairy Journal. 112:104862
To keep their functional properties, it is crucial that protein aggregates maintain their structure after spray drying and that the powders can be fully rehydrated. In this study, microgels and fractal aggregates were prepared by heating a mixture of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81d7849d5deeecec38e08e5a83021384
https://doi.org/10.1016/j.idairyj.2020.104862
https://doi.org/10.1016/j.idairyj.2020.104862
Publikováno v:
International Dairy Journal. 110:104763
Whey powder rehydration is expected to be closely linked to both denaturation and lactosylation of the proteins. This study investigated the relation between the forced imbibition rate of spray-dried milk serum protein/lactose powders and the particl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31ac420d9cf6ad8a937f4a228aa77149
https://doi.org/10.1016/j.idairyj.2020.104763
https://doi.org/10.1016/j.idairyj.2020.104763
Akademický článek
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Publikováno v:
Journal of Neuroendocrinology. 12:1096-1104
Endogenous corticosterone secreted during immune challenge restricts the inflammatory process and genetic variations in this neuroendocrine-immune dialogue have been suggested to influence an individuals sensitivity to develop chronic inflammatory di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2877a9d4593af2f5b9ab625b2211e2b0
https://doi.org/10.1046/j.1365-2826.2000.00565.x
https://doi.org/10.1046/j.1365-2826.2000.00565.x
Autor:
L I M, Andersson, H, Eriksson
Publikováno v:
Scandinavian journal of immunology. 66(1)
We report the use of nanometre-sized zeolite particles as a novel approach to follow the endosomal acidification and proteolysis inside a viable cell. The method was verified by using human peripheral monocytes, a well known endocytosing cell populat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5e5609e70cbf130f7391fc877c1b329c
https://pubmed.ncbi.nlm.nih.gov/17587346
https://pubmed.ncbi.nlm.nih.gov/17587346
Akademický článek
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