Zobrazeno 1 - 2
of 2
pro vyhledávání: '"I. M. Akinwunmi"'
Autor:
H. J. Adeleye, D. J. Arotupin, J. O. Aribisala, O. B. Ajayi-Moses, A. O. Arogunjo, K. J. Mogaji, E. S. Orekoya, O. Mogaji, O. L. Olajesu, P. O. Gabriel, I. M. Akinwunmi
Publikováno v:
Asian Food Science Journal. :6-17
This research produced wine from unripe plantain fruits using spontaneous fermentation method. The period of production was five days. The purpose of this study was to isolate and identify microorganisms associated with unripe plantain fruits, determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f37fbb7685b58a7d35816ded5aea316
https://doi.org/10.9734/afsj/2021/v20i730316
https://doi.org/10.9734/afsj/2021/v20i730316
Autor:
A. O. Arogunjo, S. E. Orekoya, J. O. Aribisala, Anthony Okhonlaye Ojokoh, B. O. B. Ajayi-Moses, P. O. Gabriel, I. M. Akinwunmi
Publikováno v:
Asian Food Science Journal. :86-93
This study investigated effects of fermentation and extrusion on the in vitro protein andstarch digestibility of unripe plantain and pigeon pea blends. The blended samples were set-up in three arrangements (A=100g unripe plantain; B= 70g unripe plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea4803dd062a295beb515354a8943893
https://doi.org/10.9734/afsj/2021/v20i530301
https://doi.org/10.9734/afsj/2021/v20i530301