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pro vyhledávání: '"I. M. Abd El-Aleem"'
Autor:
S. M. M. Saad, I. M. Abd El-Aleem, A. M. Helmy, Hesham A. Eissa, G. M. Abd El-Moniem, Wafaa A. Ibrahim
Publikováno v:
Journal of Food and Dairy Sciences. 34:11131-11146
In this study, effect of taro peel and taro pulp extracts pre-treatments compared with those of cabbage on oxidative enzyme activities of frozen banana pulp and dried banana rings was investigated. Therefore, fresh banana rings were dipped in natural