Zobrazeno 1 - 10
of 22
pro vyhledávání: '"I. Loxton"'
Publikováno v:
Journal of Animal Science. 91:120-129
Sixty Angus steers (449.2±11.0 kg) with implanted body temperature (BT) transmitters were used in a 110-d study to determine the effect of chronic stress (housing, diet, and climate) on extracellular heat shock protein 70 (eHsp70) concentration in p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6456b31136fd22cf1d80df9bb22d4b7e
https://doi.org/10.2527/jas.2012-5294
https://doi.org/10.2527/jas.2012-5294
Publikováno v:
Journal of Animal Science. 88:4056-4067
A 120-d feedlot study using 164 Angus steers (BW = 396.7 ± 7.0 kg) was undertaken in Queensland Australia (24°84' S, 149°78' N) to determine the effect of shade on body temperature (T(B)) and performance. Cattle were allocated to 20 pens: 16 with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32582709bd6685f6c8c48556b6156630
https://doi.org/10.2527/jas.2010-2987
https://doi.org/10.2527/jas.2010-2987
Akademický článek
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Publikováno v:
Meat Science. 77:228-237
Biotin (D-biotin) was supplemented to F1 Wagyu/Black Angus steers fed a wheat-based ration to evaluate the effect on meat quality. One hundred and eight steers of known Wagyu sire lines were assigned to three biotin treatments (0, 10 and 20 mg/head/d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed8d0a76df69415aca8a1dfdcf1285cd
https://doi.org/10.1016/j.meatsci.2007.03.013
https://doi.org/10.1016/j.meatsci.2007.03.013
Autor:
R. Elliott, B. W. Norton, I. Loxton, J. Doyle, R.W. Lawrence, R.W. Tume, D.J. Reid, J.P. McMeniman
Publikováno v:
Meat Science. 72:69-78
The influence of a once only administration of a metabolite of vitamin D(3) (HY·D(®)-25-hydroxy vitamin D(3)) on myofibrillar meat tenderness in Australian Brahman cattle was studied. Ninety-six Brahman steers of three phenotypes (Indo-Brazil, US a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79d07ea38ae89f3884442e90b7eead1c
https://doi.org/10.1016/j.meatsci.2005.06.005
https://doi.org/10.1016/j.meatsci.2005.06.005
Publikováno v:
Journal of animal science. 91(1)
Sixty Angus steers (449.2±11.0 kg) with implanted body temperature (BT) transmitters were used in a 110-d study to determine the effect of chronic stress (housing, diet, and climate) on extracellular heat shock protein 70 (eHsp70) concentration in p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::099f606bdf81b9baff2c486c2c4cd043
https://pubmed.ncbi.nlm.nih.gov/23048154
https://pubmed.ncbi.nlm.nih.gov/23048154
Publikováno v:
Journal of animal science. 88(12)
A 120-d feedlot study using 164 Angus steers (BW = 396.7 ± 7.0 kg) was undertaken in Queensland Australia (24°84' S, 149°78' N) to determine the effect of shade on body temperature (T(B)) and performance. Cattle were allocated to 20 pens: 16 with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2ed9975411a5b72804327472e1fcb8b5
https://pubmed.ncbi.nlm.nih.gov/20709874
https://pubmed.ncbi.nlm.nih.gov/20709874
Publikováno v:
Australian Journal of Experimental Agriculture. 48:615
Biotin was supplemented at three levels (0, 10 and 20 mg/steer.day) to 108 F1 Wagyu/Black Angus steers of known genotype, which were fed a wheat-based ration, to evaluate the effect on hoof growth, wear and integrity within feedlot pens. One hundred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07096b7908ff391ee44b13144fd54032
https://doi.org/10.1071/ea07010
https://doi.org/10.1071/ea07010
Publikováno v:
Australian Journal of Experimental Agriculture. 37:719
Summary. Growth, carcass and meat characteristics, market suitability and economic return were compared in surgically spayed (SS), immunologically spayed (IS) and entire (E) heifers. Spaying had no effect on daily weight gains of heifers up to 8 week
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa1d0bfb5f880a13137671862a447a9e
https://doi.org/10.1071/ea97074
https://doi.org/10.1071/ea97074
Akademický článek
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