Zobrazeno 1 - 10
of 82
pro vyhledávání: '"I. Loskutov"'
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 181, Iss 1, Pp 30-47 (2020)
Background. Oat grains accumulate substantial amounts of various phenolic compounds that possess biological activity and have a potential to considerably increase health benefits of oats as a food. Avenanthramides (AVA) is an important group of these
Externí odkaz:
https://doaj.org/article/9179b00b650f44c9bda64dc303b512c1
Autor:
Jan V. Puhalsky, Anastasia I. Kovalchuk, Svyatoslav I. Loskutov, Nikolay I. Vorobyov, Anatoly I. Osipov, Yuri V. Kosulnikov, Andrey P. Kozhemyakov, Yuriy V. Laktionov
Publikováno v:
RUDN Journal of Ecology and Life Safety, Vol 32, Iss 2, Pp 198-212 (2024)
A large number of agricultural lands are located in close proximity to large cities, and therefore industrial enterprises and highways, which leads to inevitable soil contamination with heavy metals, of which cadmium is the most toxic. Also, due to a
Externí odkaz:
https://doaj.org/article/a2aa477c2f6d479b90180b23e9554ee5
Autor:
Yan V. Puhalsky, Nikolai I. Vorobyov, Svyatoslav I. Loskutov, Mariia A. Chukaeva, Ruslan I. Glushakov, Andrew V. Babyka, Denis D. Meshcheriakov, Alla I. Yakubovskaya
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 48-59 (2024)
Growing organic microgreens indoors requires a unified technological procedure with various external elicitors. The quality of seedlings depends on their ability to accumulate essential microelements. This research assessed the nutrient profile of mu
Externí odkaz:
https://doaj.org/article/f703b541409547edbf4a23197b384c6b
Autor:
A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, S. I. Loskutov, N. V. Bogolyubova, R. V. Nekrasov, A. A. Motovilina, Yu. I. Bogdanova
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 3, Pp 191-202 (2023)
A unique muscle of pigs (Sus scrofa domesticus) is m. semitendinosus, which contains the “red” (dark) part located mainly in the depth of the leg cut and the “white” (light) part located in the close proximity to the subcutaneous fat layer. D
Externí odkaz:
https://doaj.org/article/36aba2300cd2476fa63aeeb56f642afe
Publikováno v:
Инфекция и иммунитет, Vol 12, Iss 5, Pp 819-826 (2022)
In the host sustenance and homeostasis, the microbiome is a key component in the functional system. Throughout ontogenetic development, microbiome including that of the gastrointestinal tract (GIT) is the vital factor that ensures not only host funct
Externí odkaz:
https://doaj.org/article/123fd62f37874410a4c9deffdb933bcd
Autor:
A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, T. G. Kuznetsova, A. I. Sinichkina, S. I. Loskutov, M. G. Chabaev, N. V. Bogolyubova
Publikováno v:
Теория и практика переработки мяса, Vol 7, Iss 3, Pp 156-163 (2022)
Changes in the muscle tissue microstructure lead to changes in meat quality. One of the causes of the myopathy development is animal stress. Pigs experience the strongest stress during pre-slaughter holding. The study of the postmortem meat structure
Externí odkaz:
https://doaj.org/article/032c7dfc66f847e894ba7d4508715aeb
Autor:
A. A. Semenova, T. G. Kuznetsova, V. V. Nasonova, S. I. Loskutov, R. V. Nekrasov, N. V. Bogolyubova
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 12, Iss 4, Pp 683-688 (2021)
High pH value 45 minutes after slaughter (рН45) has so far been the most frequently used indicator to select pig carcasses with normal course of autolysis. However, in practice, this does not provide meat quality homogeneity. Therefore, carcasses w
Externí odkaz:
https://doaj.org/article/d9368f8c506347b6a0b4a4e08fc34490
Publikováno v:
TEM Journal. 9(2):477-483
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=869811
Autor:
V. A. Rumyantsev, G. S. Yaroshevich, G. S. Mazina, A. S. Mityukov, J. V. Puhalsky, S. I. Loskutov
Publikováno v:
Doklady Earth Sciences. 510:349-352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c2f65d8072191760f1bf34ed5b56452
https://doi.org/10.1134/s1028334x23600226
https://doi.org/10.1134/s1028334x23600226
Autor:
Ya. V. Puhalsky, S. I. Loskutov, N. I. Vorobyov, A. I. Shaposhnikov, M. A. Chukaeva, D. O. Nagornov, T. S. Azarova, A. P. Kozhemyakov
Publikováno v:
Russian Agricultural Sciences. 49:189-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66341ae7f801990a76f77aeac5b01f2c
https://doi.org/10.3103/s106836742302009x
https://doi.org/10.3103/s106836742302009x