Zobrazeno 1 - 10
of 49
pro vyhledávání: '"I. Lorenc-Kubis"'
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 46, Iss 3, Pp 481-488 (2015)
Acid phosphatase F1 from Avena elatior seeds was isolated and partially purified by means of alcohol precepitation, DEAE-, CM-column chromatography, Sephadex G-150, Sephadex G-200 and Sepharose 4B - gel filtration. The enzyme was stable at 50°C, pH
Externí odkaz:
https://doaj.org/article/f68a586b097d4a20a1825ba34becb1d6
Autor:
I. Lorenc-Kubis
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 40, Iss 1, Pp 81-90 (2015)
A chymotrypsin inhibitor was isolated from Poa pratensis seeds. The inhibitor showed also antytriptic activity. It is a termostable protein, soluble in water, sodium chloride, but insoluble in 5% trichloracetic acid and 0.15 M sulphosalicylic acid.
Externí odkaz:
https://doaj.org/article/c5399e6f63294136b2b475678b700f14
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 44, Iss 2, Pp 255-263 (2015)
Two acid phosphatases (Ia2, Ia3) have been isolated from Poa pratensis seeds and partially purified. Both enzymes showed maximal activity at pH 4,9. They exhibited high activity towards p-nitrophenyl phosphate, inorganic pyrophosphate and phenyl phos
Externí odkaz:
https://doaj.org/article/294c1f680e04408fa45ef6fa00261106
Autor:
I. Lorenc-Kubis
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 38, Iss 1, Pp 165-175 (2015)
Externí odkaz:
https://doaj.org/article/57ee1a41a2a7414a9ae7eb25c7907b88
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 45, Iss 1–2, Pp 111-117 (2015)
The contents of sugars. proteins and acid phosphatase extracted with 0.1 M acetate buffer, pH 5.1, from some rye varieties were determined. The total sugar level amounted to 3.25-9.70 g per 100 g of seeds; the estimates for pentoses were 1.7-2.9 g an
Externí odkaz:
https://doaj.org/article/8a052929035a48bfbf633a3aa86044fd
Autor:
I. Lorenc-Kubis, B. Morawiecka
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 42, Iss 3, Pp 369-377 (2015)
Acid phosphatase (EC 3.1.3.2) was extracted with 0.1 M sodium acetate buffer pH 5.1 from Poa pratensis seeds, and separated into three fractions by chromatography on DEAE cellulose. The highest activity was found in fraction Il-b (acid phosphatase II
Externí odkaz:
https://doaj.org/article/48eb80f2b58942c08ffb0360460f32b2
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 38, Iss 4, Pp 663-669 (2015)
Externí odkaz:
https://doaj.org/article/a9b4b097b61944e3b5980122d6f28e74
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 36, Iss 2, Pp 285-293 (2015)
Externí odkaz:
https://doaj.org/article/67727619d2c14d09b779cbbb856ad5b9
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 36, Iss 2, Pp 285-293 (2015)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817ee705fc3d3669e5ee41890c1b4fe4
https://pbsociety.org.pl/journals/index.php/asbp/article/view/5510
https://pbsociety.org.pl/journals/index.php/asbp/article/view/5510
Publikováno v:
Acta biochimica Polonica. 41(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fb12b62aa39d197502889e3428d8486e
https://pubmed.ncbi.nlm.nih.gov/7976045
https://pubmed.ncbi.nlm.nih.gov/7976045