Zobrazeno 1 - 10
of 65
pro vyhledávání: '"I. Lesschaeve"'
Publikováno v:
Food Quality and Preference. 47:23-28
Color is often found to be the most important factor driving consumer purchase decisions for flowers. However due to the sheer number of flower color options available, pinpointing which flower shades to aim for in a breeding program is a complex tas
Publikováno v:
Acta Horticulturae. :483-488
Publikováno v:
Food Hydrocolloids. 35:69-77
The present study examined the development of the gel network as well as the final structure obtained from mixed soymilk–cow's milk gels recombined with cream. An understanding of the structural changes occurring as a result of different process ma
Publikováno v:
Journal of Pest Science. 87:249-258
The current study aimed to determine how the pest management practice applied during crop production may impact consumer purchase intentions of an edible (tomato) and a non-edible (chrysanthemum) greenhouse crop. The study examined five pest manageme
Publikováno v:
Journal of Texture Studies. 44:238-246
It was hypothesized that with careful control of the structure of a mixed protein matrix, it is possible to obtain different textures without changing ingredients or their concentrations. A model system containing soymilk, cow's milk and cream was us
Publikováno v:
Food Quality and Preference. 27:215-222
During development of a new product, it is important to understand the key attributes of importance to consumers. From a sensory perspective, it is not possible to determine this via conventional profiling where consumer information is not sought. Th
Publikováno v:
Acta Horticulturae. :653-660
Publikováno v:
TAG Theoretical and Applied Genetics
TAG Theoretical and Applied Genetics, Springer Verlag, 2001, 102, pp.273-283
TAG Theoretical and Applied Genetics, Springer Verlag, 2001, 102, pp.273-283
The organoleptic quality of fresh market tomato can be described by a set of attributes, including fruit appearance, taste, aroma and texture. Sensory analysis is the most-valid method to study organoleptic characteristics, particularly aroma and tex
Publikováno v:
CIÊNCIAVITAE
Scopus-Elsevier
Scopus-Elsevier
The purpose of this investigation is to try to explain the odor intensity of three aroma compounds in model emulsions using physicochemical measurements (liquid/liquid partition coefficients and va...
This study facilitates a better understanding of the socio-demographics and consumption dynamics of wine consumers using the retailing ‘platform’ of the winery tasting room with them as visitors to it in a wine region environment. The overall aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4536f37c661cced959cd6bc8169c9db
https://hdl.handle.net/1959.8/125424
https://hdl.handle.net/1959.8/125424