Diversity and antibiotic resistance of uropathogenic bacteria from Abidjan

Autor: J.-L.A. Moroh, Y. Fleury, H. Tia, C. Bahi, C. Lietard, L. Coroller, V. Edoh, A. Coulibaly, R. Labia, I. Leguerinel

Publikováno v: African Journal of Urology, Vol 20, Iss 1, Pp 18-24 (2014)

Background: Urinary tract infections (UTI) are one of the major causes of prescribing and antibiotic consumption. In order to use the best antibiotic treatment for their patients, reliable and recent data about epidemiology and antibiotic resistance

Externí odkaz: https://doaj.org/article/8e9a51231bce471f8a7659c7cf36faa2

Effect of Hydrophobic or Hydrophilic Characteristics of B. cereus Spores on Their Resistance to Detergents

Autor: N. Didouh, N. Bendimered, F. Postellec, E. Deperieux, I. Leguerinel, B. Moussa BoudjemâA

Publikováno v: Journal of food protection. 85(4)

Bacillus cereus spores have the ability to adhere to solid surfaces, including stainless steel, a material widely used in food industries. Adhesion of spores allows recontamination during food processing, and cleaning and disinfection are largely use

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81b9bf29f2595384d421de896843c21a
https://pubmed.ncbi.nlm.nih.gov/35113985

Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time

Autor: Olivier Couvert, Clément Trunet, Frédéric Carlin, I. Leguerinel, Louis Coroller, Anne-Gabrielle Mathot, Véronique Broussolle, Florence Postollec, Narjes Mtimet

Publikováno v: Appl Environ Microbiol
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2020, 86 (6), 14 p. ⟨10.1128/AEM.02061-19⟩

Changes with time of a population of Bacillus weihenstephanensis KBAB4 and Bacillus licheniformis AD978 dormant spores into germinated spores and vegetative cells were followed by flow cytometry, at pH ranges from 4.7 to 7.4, and temperature from 10�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::525b5bf76aa49d631974ebae2cb3b059
https://pubmed.ncbi.nlm.nih.gov/31900309

Identification and characterization of aerobic spore forming bacteria isolated from commercial camel’s milk in south of Algeria

Autor: Patrick Le Chevalier, Olivier Couvert, Boumediene Moussa-Boudjemaa, I. Leguerinel, Mohammed Ziane

Publikováno v: Small Ruminant Research. 137:59-64

The aim of this study was to evaluate aerobic spore-forming species contamination levels in raw and pasteurized camel’s milk. The isolated strains were also identified by 16S rDNA sequencing and characterized for their heat resistance. Camel milk (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1fe2f91cc9304f3ef2761bd3d9eaeb61
https://doi.org/10.1016/j.smallrumres.2016.03.004

Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores

Autor: I. Leguerinel, Pierre Mafart, Louis Coroller, Brice Mvou Lekogo

Publikováno v: Food and Nutrition Sciences. :150-157

Aims: The objective of this study was to investigate the effect of free fatty acid length chain and unsaturated bond number on the heat resistance and recovery media of bacterial spores. Methods and results: For 6 species, bacterial spore heat resist

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ead67df1846042cd01e672f29288e9e0
https://doi.org/10.4236/fns.2013.49a1022