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Autor:
Denyse I. LeBlanc, Lihua Fan, Charles F. Forney, Timothy C. Ells, Gregory S. Bezanson, Sherry Fillmore
Publikováno v:
Journal of Food Science. 83:1017-1024
Rapid methods to detect bacterial pathogens on food and strategies to control them are needed to mitigate consumer risk. This study assessed volatile emissions from whole cantaloupe melons (Cucumis melo) as an indicator of Listeriacontamination and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a667970aecaa98d8df6a2e93eba1329f
https://doi.org/10.1111/1750-3841.14092
https://doi.org/10.1111/1750-3841.14092
Autor:
D. I. LeBlanc, Greg Bezanson, C. Vigneault, V. Toussaint, G. Bourgeois, A. Clement, C. F. Forney
Publikováno v:
Acta Horticulturae. :343-350
Maintaining good flavor and aroma of fresh tomato (Solanum lycopersicum) fruit can be challenging. Storage temperature affects the synthesis of aroma volatiles and holding fruit at chilling temperatures can inhibit volatile synthesis. To gain a bette
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddb4b3754a1afcee257aca388e2d540c
https://doi.org/10.17660/actahortic.2018.1194.49
https://doi.org/10.17660/actahortic.2018.1194.49
Publikováno v:
Journal of Food Science. 83:1025-1031
Recent bacterial illnesses and outbreaks associated with the consumption of fresh and fresh‐cut fruit and vegetables emphasize the need to supply produce that is microbiologically safe while retaining its quality and nutrient value. We assessed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0eab4423f357763d77a0812a1d46137
https://doi.org/10.1111/1750-3841.14082
https://doi.org/10.1111/1750-3841.14082
Publikováno v:
IEEE Systems, Man, and Cybernetics Magazine. 3:9-12
The International Council on Systems Engineering (INCOSE) is a not-for-profit membership organization that promotes international collaboration in systems engineering (SE) practice, education, and research with a vision for a better world through a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::417592c08ec56eb640a04d94df50e796
https://doi.org/10.1109/msmc.2017.2701428
https://doi.org/10.1109/msmc.2017.2701428
Publikováno v:
Acta Horticulturae. :145-151
Harmful microorganisms can contaminate fresh fruits and vegetables and with this cause outbreaks of foodborne illness. Therefore, mitigation strategies are needed to eliminate or restrict the multiplication of potential pathogens while maintaining fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b85e7dfc64665f1b59d55c6f91df690
https://doi.org/10.17660/actahortic.2015.1079.14
https://doi.org/10.17660/actahortic.2015.1079.14
Autor:
Pascal Delaquis, Aamir Fazil, Sébastien Villeneuve, Leila Hashemi Beni, Robin C. McKellar, Ainsley Otten, Denyse I. LeBlanc
Publikováno v:
Journal of Food Engineering. 147:24-38
During a foodborne crisis, risk assessors are often scrambling to assemble data needed to trace suspected foods along very complex supply chains. Although traceability systems ensure that stakeholders in the supply chain record lot-specific trace-bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbfde28bdfea2eeefa73cbe88a434e93
https://doi.org/10.1016/j.jfoodeng.2014.09.026
https://doi.org/10.1016/j.jfoodeng.2014.09.026
Publikováno v:
Journal of food science. 83(4)
Recent bacterial illnesses and outbreaks associated with the consumption of fresh and fresh-cut fruit and vegetables emphasize the need to supply produce that is microbiologically safe while retaining its quality and nutrient value. We assessed the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::668c9442fc65b00506100da95235e3ed
https://pubmed.ncbi.nlm.nih.gov/29488631
https://pubmed.ncbi.nlm.nih.gov/29488631
Autor:
Charles F, Forney, Lihua, Fan, Gregory S, Bezanson, Timothy C, Ells, Denyse I, LeBlanc, Sherry, Fillmore
Publikováno v:
Journal of food science. 83(4)
Rapid methods to detect bacterial pathogens on food and strategies to control them are needed to mitigate consumer risk. This study assessed volatile emissions from whole cantaloupe melons (Cucumis melo) as an indicator of Listeria contamination and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::424bb2f712c5a7170b28af4f5d8f4a07
https://pubmed.ncbi.nlm.nih.gov/29660130
https://pubmed.ncbi.nlm.nih.gov/29660130
Publikováno v:
Food Control. 35:192-199
The ability to predict the risk associated with Escherichia coli O157:H7 in packaged fresh-cut lettuce hinges on the availability of realistic times and temperatures encountered in commercial supply chains. We report here on temperature profiles meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9586b59955de7e276c6e60dbbff12821
https://doi.org/10.1016/j.foodcont.2013.06.002
https://doi.org/10.1016/j.foodcont.2013.06.002