Sixth international symposium on continuous culture of microorganisms

Autor: A. Matin, J. C. Gottschal, P. Fassati, H. Förstel, G. Schleser, P. E. Davis, A. Whitaker, D. L. Cohen, D. E. Brown, M. A. Zainudeen, A. G. Williams, J. W. T. Wimpenny, Adapa P. Gandhi, Derek H. Bone, W. Keith Marshall, A. Trilli, S. J. Pirt, E. Senior, J. H. Slater, A. T. Bull, Helena Oberman, Zdzislawa Libudzisz, T. J. Mason, Nancy F. Millis, Fayyaz A. Mian, Abbas Fazeli, J. Meyrath, R. Braun, Ena Kohlwein, A. Leschnik, A. Maderner, L. G. Zhdanova, G. M. Mashilova, I. A. Bassnakyan, I. M. Groober, S. J. Savranskaya, N. V. Volkova, N. A. Rostovtsava, M. Bošnjak, M. Holjevac, Vera Johanides, J. T. M. Wouters, P. J. Buysman, J. E. Finch, M. R. W. Brown, P. J. Rogers, P. R. Stewart, Leif Kjaergaard, G. Hantos, E. N. Udvardy, M. Trinn, Pauli Kiel, D. E. Minnikin, H. Abdolrahimazadeh, M. E. Bushell, O. M. Neijssel, D. W. Tempest, H. Aiking, Florry A. Vyth, I. L. Rabotnova, I. A. Tsapline, L. G. Loginova, Michael Tovey, Danièle Brouty-Boyé, J. A. Howell, C. T. Chi, J. M. Smith, P. M. Robinson, S. J. Chapman, Peter J. Senior, H. W. Fowler, S. B. Primrose, John E. Smith

Publikováno v: Journal of Applied Chemistry and Biotechnology. 26:323-350

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78c046df6da6e07ed39649eda4324d9e
https://doi.org/10.1002/jctb.5020260150

[The nutrition of microorganisms]

Autor: I L, Rabotnova, I N, Pozmogova

Publikováno v: Zhurnal mikrobiologii, epidemiologii i immunobiologii. (5)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4c79bc2ead38beb358fc62615e83cb71
https://pubmed.ncbi.nlm.nih.gov/8067131

Einfluß der Cu++-Ionen auf den morphologischen, cytologischen und physiologischen Zustand vonCandida utilis-Zellen bei kontinuierlicher Kultivierung

Autor: E. Schuhmann, S. A. Lirova, C. Strunk, I. L. Rabotnova, M. P. Khovrytchev

Publikováno v: Zeitschrift für allgemeine Mikrobiologie. 17:29-45

Cells of Candida utilis grown in continuous culture under the influence of rather high concentrations of copper ions have been studied biochemically, morphologically, and cytologically. Although under these conditions a new steady state has been adju

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2705323f2f6672aa1859d7f664f267f5
https://doi.org/10.1002/jobm.3630170105

Control of pH in Cultures of Actinomycetes

Autor: I. L. Rabotnova, S. A. Avakian

Publikováno v: Zeitschrift für allgemeine Mikrobiologie. 1:57-60

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0097ebc43e2a500c2c110fc66d8d0957
https://doi.org/10.1002/jobm.19600010109

[Effect of neutral and weakly akaline pH values on the growth kinetics and physiological characteristics of a chemostat culture of Candida utilis yeasts]

Autor: S A, Lirova, M P, Khovrychev, I L, Rabotnova

Publikováno v: Mikrobiologiia. 47(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::030114f8f0e921e7b452349373998ecf
https://pubmed.ncbi.nlm.nih.gov/26854