Zobrazeno 1 - 8
of 8
pro vyhledávání: '"I. L. Nunes"'
Publikováno v:
Grasas y Aceites, Vol 64, Iss 4, Pp 387-394 (2013)
The characteristics of the quality of crude palm oil (CPO) and crude palm olein (CPOL) produced in the states of Bahia and Pará were investigated. Twelve oil samples were analyzed; 2 (CPO) were from Pará (produced industrially), while the other 10
Externí odkaz:
https://doaj.org/article/1888f35deeb541608a861da5e09dac83
Autor:
P. Q. M. Bezerra, L. Moraes, T. N. M. Silva, L. G. Cardoso, J. I. Druzian, M. G. Morais, I. L. Nunes, J. A. V. Costa
Publikováno v:
BioEnergy Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::688b684e96f0f58059d0ee6c961dea16
https://doi.org/10.1007/s12155-023-10566-x
https://doi.org/10.1007/s12155-023-10566-x
Publikováno v:
Inovações em ciência e tecnologia de alimentos ISBN: 9786585062046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad03c78e5efc26427af2b03c8683e097
https://doi.org/10.53934/786585062046-5
https://doi.org/10.53934/786585062046-5
Autor:
F. B. Schappo, J. L. Lima, R. Amancio, M. L. T. Silva, G. S. Fortunato, I. L. Nunes, M. M. C. Feltes
A castanha-do-brasil (Bertholletia excelsa) ou castanha do Pará é uma matéria-prima da sociobiodiversidade brasileira que apresenta alta qualidade nutricional. O presente trabalho objetivou elaborar a tabela nutricional de um bolo contendo castanh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1daf0bda2228ccf3c0d9ee7629a60354
https://doi.org/10.53934/9786599539657-94
https://doi.org/10.53934/9786599539657-94
Publikováno v:
8th International Symposium on Technological Innovation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b20d4c80d3cea719d1d85e928e166ecd
https://doi.org/10.7198/s2318-3403201700080056
https://doi.org/10.7198/s2318-3403201700080056
Publikováno v:
5th International Symposium on Technological Innovation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558886065be4e474aa9a4f7cbccf0b78
https://doi.org/10.7198/s2318-3403201400020026
https://doi.org/10.7198/s2318-3403201400020026
Publikováno v:
Revista Gestão Inovação e Tecnologias. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14772f628b99041d0cf8f2a0b529fe8d
https://doi.org/10.7198/s2237-0722201400040011
https://doi.org/10.7198/s2237-0722201400040011
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