Zobrazeno 1 - 10
of 48
pro vyhledávání: '"I. Kustov"'
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 23, Iss 3, Pp 17-22 (2024)
At the origin of wheat-spelt breeding in Ukraine is the outstanding scientific breeder Fedir Pariy. As of today, seven varieties of wheat-spelt have been entered into the Register of plant varieties suitable for distribution in the territory of Ukrai
Externí odkaz:
https://doaj.org/article/712e84a536014265be20095534d44cea
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 24, Iss 2, Pp 4-9 (2024)
Amaranth is one of the ancient, so-called pseudo-cereal crops, the first mentions of it date back more than 8,000 years. Despite the sufficiently high study of amaranth and its wide distribution, according to the volume of its cultivation, it can be
Externí odkaz:
https://doaj.org/article/2320c671236c496a9826e065d1e3d85d
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 24, Iss 1, Pp 20-25 (2024)
Перспективною культурою для розширення діючого асортименту продуктів круп’яного виробництва є зерно проса. Продуктами переробки прос
Externí odkaz:
https://doaj.org/article/7f6e3aadc28c40338a45637d51db9a48
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 23, Iss 2, Pp 26-30 (2023)
Since the beginning of the 21st century, there has been an increase in the share of small enterprises in the grain industry, the number of which is increasing even today. At most of such enterprises, it is impossible to apply the existing longterm fu
Externí odkaz:
https://doaj.org/article/56ddb59b0aeb48e08b82b205c51bf0e9
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 20, Iss 2, Pp 26-31 (2020)
Archaeological excavations show that oats were known as early as the Bronze Age, from about 1500-1700 BC. According to various historical data, the homeland of the oat culture forms is Southern Europe, Northeast China and Mongolia. The first archeolo
Externí odkaz:
https://doaj.org/article/a12d625a0cd8482fb858fc2fa9843343
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 20, Iss 1, Pp 17-22 (2020)
Flakes and instant groats products have become increasingly prolific in recent decades among groats products. The interest of consumers in this type of groats and groats products is primarily connected to their ability to be quickly prepared and good
Externí odkaz:
https://doaj.org/article/74f21427f918400f9bcf95e29d0d4c40
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 4, Pp 30-36 (2020)
In the given article the existing technologies of hulled oats grain processing into groats products were analyzed. The possibilities of using new breeding varieties of oats to improve existing technologies were analyzed. Advantages using naked oat va
Externí odkaz:
https://doaj.org/article/454169e51da5459396db23c4bf48282e
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 3, Pp 34-40 (2019)
It is proved the high effectiveness of using naked oats varieties Salomon and Samuel and hull-less barley variety Achilles as raw material for production new groats products with high biological value. Researched modes of pearling, water heat treatme
Externí odkaz:
https://doaj.org/article/d5ea54ed22864218937bde1e7abba4e2
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
This article is devoted to the study of transforming the chemical composition of corn grits at the different operation modes of degerminator in the dent corn processing. The experiment was conducted in industrial conditions on Skvyrskyi grain process
Externí odkaz:
https://doaj.org/article/efc3ec54764b49c8ae0de26a8f265908
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 20, Iss 2, Pp 26-31 (2020)
Archaeological excavations show that oats were known as early as the Bronze Age, from about 1500-1700 BC. According to various historical data, the homeland of the oat culture forms is Southern Europe, Northeast China and Mongolia. The first archeolo