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Integrating crystallization with experimental model parameter determination and modeling into conceptual process design for the purification of complex feed mixtures

Autor: I. Koudous, Maximilian Sixt, Martin Lucke, Maximilian Johannes Huter, Jochen Strube

Publikováno v: Chemical Engineering Research and Design. 133:264-280

In this study, crystallization process simulation combined with experimental model parameter determination at lab-scale is investigated in order to allow the integration of crystallization unit operation into conceptual process design for the purific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::67442225884065502f12a4d087f79b57
https://doi.org/10.1016/j.cherd.2018.03.029

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Process design for integration of extraction, purification and formulation with alternative solvent concepts

Autor: I. Koudous, Maximilian Sixt, Jochen Strube

Publikováno v: Comptes Rendus Chimie. 19:733-748

Methods of Green Chemistry are in the meantime established in process design for extraction of natural products [1] . Moreover, natural products do have the inherent societal benefit of being a priori bio-degradable and therefore do not cause any add

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::720f6a91370c14530a90cc2774fc44d0
https://doi.org/10.1016/j.crci.2015.12.016

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Process design based on physicochemical properties for the example of obtaining valuable products from plant-based extracts

Autor: I. Koudous, S. Both, Gennadi Gudi, Hartwig Schulz, Jochen Strube

Publikováno v: Comptes Rendus Chimie. 17:218-231

Herbal ingredients for use in the food, cosmetic and pharmaceutical industry are mainly gained from plant extracts. The challenge of producing these ingredients is the economic optimization of the design for the corresponding technical processes. To

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b59c0a687a20b637992114466ea448aa
https://doi.org/10.1016/j.crci.2013.11.003

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Model-based equipment-design for plant-based extraction processes – considering botanic and thermodynamic aspects

Autor: S. Both, U. Jenelten, Jochen Strube, I. Koudous

Publikováno v: Comptes Rendus Chimie. 17:187-196

The growing demand for plant-based products in the food, cosmetics and pharmaceutical industry leads to the need for a systematic process and equipment-design for the potentially applicable extraction techniques. Therefore, in this article, the class

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2299afbc2e8af7f167a6bf5eaf18b821
https://doi.org/10.1016/j.crci.2013.11.004

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