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Akademický článek

Magnetostatic determination of variations of internal stress in magnetic steels

Autor: M. S. García Alonso, F. Giacomone, A. Pérez, I. Kaiser, J. F. Fernández, A. Hernando, J. Vinolas, M. A. García

Publikováno v: AIP Advances, Vol 10, Iss 11, Pp 115302-115302-5 (2020)

This paper explores the possibility to measure changes in internal stress in ferromagnetic steels using magnetostatic methods. The device consists of a permanent magnet placed close to the steel piece and a magnetic probe between both elements. The m

Externí odkaz: https://doaj.org/article/1b0fdabc77bb40ac95a7eac7560e2111

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Akademický článek

Observed and simulated time evolution of HCl, ClONO2, and HF total column abundances

Publikováno v: Atmospheric Chemistry and Physics, Vol 12, Iss 7, Pp 3527-3556 (2012)

Time series of total column abundances of hydrogen chloride (HCl), chlorine nitrate (ClONO2), and hydrogen fluoride (HF) were determined from ground-based Fourier transform infrared (FTIR) spectra recorded at 17 sites belonging to the Network for the

Externí odkaz: https://doaj.org/article/104439e2e0b643a184fd783f2423794f

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Akademický článek

Trends of HCl, ClONO2, and HF column abundances from ground-based FTIR measurements in Kiruna (Sweden) in comparison with KASIMA model calculations

Autor: U. Raffalski, I. Kaiser, F. Hase, T. Blumenstock, S. Barthlott, R. Kohlhepp, R. Ruhnke

Publikováno v: Atmospheric Chemistry and Physics, Vol 11, Iss 10, Pp 4669-4677 (2011)

Trends of hydrogen chloride (HCl), chlorine nitrate (ClONO2), and hydrogen fluoride (HF) total column abundances above Kiruna (Northern Sweden, 67.84° N, 20.41° E) derived from nearly 14 years (1996–2009) of measurement and model data are present

Externí odkaz: https://doaj.org/article/691a334fcf0041a5b43aced6816fb26d

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Akademický článek

Heat-induced degradation of inulin

Autor: A. Böhm, I. Kaiser, A. Trebstein, T. Henle

Publikováno v: Czech Journal of Food Sciences, Vol 22, Iss Special Issue, Pp S90-S92 (2004)

Abstract: Heat treatment of inulin at 135 to 190°C leads to a decrease in the measurable amount of the fructan, when quantified as fructose after enzymatic hydrolysis. Using high-performance anion-exchange chromatography with pulsed amperometric det

Externí odkaz: https://doaj.org/article/cb02f456098348d8bebf1a3bb81fe3ca

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Elektronická kniha

Philip Kitcher : Pragmatic Naturalism

Autor: Marie I. Kaiser, Ansgar Seide

Philip Kitcher has deeply influenced many of the current debates in the philosophy of biology. He has also made groundbreaking contributions to the philosophy of science, to ethics, the philosophy of religion, the philosophy of mathematics, and, most

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