Zobrazeno 1 - 10
of 25
pro vyhledávání: '"I. K. Sumadi"'
Publikováno v:
Majalah Ilmiah Peternakan, Vol 27, Iss 1, Pp 42-45 (2024)
This research aims to determine the increase in reproductive performance of Landrace and Duroc cross sows given additional premix feed. This research was carried out in Br. Belong, Taro Kaja Village, Tegalalang District, Gianyar Regency, Bali Provinc
Externí odkaz:
https://doaj.org/article/750a098eadf04b73b7d9c33c7ca906ef
Publikováno v:
Majalah Ilmiah Peternakan, Vol 21, Iss 3, Pp 127-130 (2018)
Tujuan penelitian adalah untuk mengetahui pengaruh penggunaan gandos (limbah ampas pati aren) sebagai pakan sumber serat dalam ransum terhadap performa babi bali. Rancangan yang dipergunakan adalah rancangan acak lengkap (RAL) dengan empat macam perl
Externí odkaz:
https://doaj.org/article/2f5280deacfa47369e1163032d181974
Publikováno v:
Majalah Ilmiah Peternakan, Vol 21, Iss 3, Pp 103-109 (2018)
Tujuan dari penelitian adalah untuk mengetahui pengaruh penggunaan ampas pati aren dalam ransum terhadap karakteristik karkas babi bali jantan. Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan dan empat kali ulangan. Perlaku
Externí odkaz:
https://doaj.org/article/417f2d151b5f4c84a15fdc8345224fb6
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 1, Pp 55-60 (2011)
A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growth performance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160 birds were used in present experiment which was arranged in
Externí odkaz:
https://doaj.org/article/96fb1bbe16904e4296997db8bab8db32
Autor:
I. K. SUMADI
Publikováno v:
Majalah Ilmiah Peternakan, Vol 9, Iss 1 (2012)
RINGKASAN Penelitian untuk mempelajari lama latihan yang berbeda terhadap konsumsi pakan, kecernaan pakan, serta neraca nitrogen pada kerbau atlet (makepung) yang diberi rumput raja (King grass) telah dilaksanakan di Desa Candikusuma, Kecamatan Melay
Externí odkaz:
https://doaj.org/article/8a5095ba228d4a1c8ac47a7d0e2202e2
Publikováno v:
Majalah Ilmiah Peternakan, Vol 24, Iss 1, Pp 36-41 (2021)
The purpose of this study was to determine the effect of lysine, methionine and tryptophan amino acid supple- mentation on low-quality rations on the performance of bali pigs. The material used was 12 bali pigs with an initial weight of 11.41 ± 0.91
Externí odkaz:
https://doaj.org/article/4df2e68e2d31428e8aaf0db44d1c7662
Publikováno v:
Jurnal Biologi Tropis. 21:1013-1021
Poultry production performance is reflected by body weight gain, ration conversion and carcass percentage. This study was conducted with the aim of knowing the optimum level of use of fermented pineapple peel in the ration on production performance a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e7b5356f41a69868be3454bd3233bfd
https://doi.org/10.29303/jbt.v21i3.3034
https://doi.org/10.29303/jbt.v21i3.3034
Publikováno v:
Majalah Ilmiah Peternakan, Vol 24, Iss 1, Pp 36-41 (2021)
The purpose of this study was to determine the effect of lysine, methionine and tryptophan amino acid supple- mentation on low-quality rations on the performance of bali pigs. The material used was 12 bali pigs with an initial weight of 11.41 ± 0.91
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::135ca5bc03bc6bfeab4ebf320aa8b506
https://ojs.unud.ac.id/index.php/mip/article/view/80778
https://ojs.unud.ac.id/index.php/mip/article/view/80778
Publikováno v:
Jurnal Biologi Tropis. 20:539-545
The egg-laying chicken has a coarse texture with large fiber bonds, so it is classified as tough meat. The level of toughness of the meat can be improved by applying the compression technology using enzyme extracts such as papaya extract. The purpose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8167531439ddc5a876e075a9b72dd676
https://doi.org/10.29303/jbt.v20i3.2369
https://doi.org/10.29303/jbt.v20i3.2369
Publikováno v:
Jurnal Pengabdian Magister Pendidikan IPA. 4
Inovasi teknologi pembuatan pakan adalah sebuah inovasi yang dapat mengolah limbah kulit nanas menjadi pakan ternak unggas dengan menerapkan teknologi fermentasi fakultatif anaerob. Tujuan dari penerapan inovasi teknologi ini adalah mengoptimalkan pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c5df4c0d8487448c101424734efb48e
https://doi.org/10.29303/jpmpi.v4i4.1071
https://doi.org/10.29303/jpmpi.v4i4.1071