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pro vyhledávání: '"I. J. Okon"'
Publikováno v:
Asian Journal of Biology. :113-119
Mycotoxins are secondary metabolites produced by many species of fungi. They are natural contaminants of food (feed) commodities where they cause significant risks to human and animal health. In this work, some food items; Roasted Groundnut Kernel, D
Publikováno v:
Asian Food Science Journal. :29-36
Fermented milk is an essential commodity in Africa and beyond. Many techniques have been developed over time for the manufacture of different forms of yoghurt products. One of these Traditional methods includes back slopping). The advantages of this