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pro vyhledávání: '"I. J. OCHOKWU"'
Publikováno v:
FUDMA Journal of Agriculture and Agricultural Technology. 7:155-160
The study was carried out for three (3) months to determine the influence of a commercial probiotic which is a mono- strain probiotic consisting of live Saccharomyces cerevisiae at 4.125 × 106 cfu per 100ml, on growth, nutrient utilization and body