Zobrazeno 1 - 10
of 43
pro vyhledávání: '"I. J. McDonald"'
Autor:
Merryn McKinnon, I. J. McDonald
Publikováno v:
Australian veterinary journalReferences. 97(10)
OBJECTIVE: Updating veterinarians (vets) on the latest biosecurity resources, information and alerts is important to ensure protection of domesticated and native animals. This preliminary questionnaire aimed to better understand the communication pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91eed3f05f7782caf50bf78e0479b2e0
https://pubmed.ncbi.nlm.nih.gov/31364763
https://pubmed.ncbi.nlm.nih.gov/31364763
Autor:
K. G. Johnson, I. J. McDonald
Publikováno v:
Canadian Journal of Microbiology. 20:905-913
Cell walls were prepared from parental and filamentous cells of Streptococcus cremoris HP. In addition to aspartic acid, glutamic acid, alanine, and lysine in a 1:2:3:1 ratio, such preparations contained hot formamide-extractable material composed of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc858fb2533a6b0affa3a796c55ecee8
https://doi.org/10.1139/m74-140
https://doi.org/10.1139/m74-140
Publikováno v:
Canadian Journal of Microbiology. 27:553-557
The β-lactam sensitivities of enzymes involved in peptidoglycan synthesis were examined in two strains of Neisseria 'enitrificans having widely disparate degrees of ampicillin sensitivity. One strain of N. denitrificans was 400 times more resistant)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac66726ac19d3b883bcb14492845b2dc
https://doi.org/10.1139/m81-083
https://doi.org/10.1139/m81-083
Publikováno v:
Canadian Journal of Microbiology. 22:189-196
Cellular and free lipopolysaccharides (LPS) obtained from Neisseria canis and N. subflava were essentially identical. Both cellular and free lipopolysaccharides contained O-polysaccharides of the following composition: L-rhamnose (46 mol), D-glucose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64cfeeeacc545f6a418a175a9e1ffeae
https://doi.org/10.1139/m76-026
https://doi.org/10.1139/m76-026
Publikováno v:
Canadian Journal of Microbiology. 22:460-467
Cellular and free lipopolysaccharides obtained from Neisseria catarrhalis and Branhamella catarrhalis were found to be essentially identical. Both cellular and free lipopolysaccharides contained core-oligosaccharides of the following composition: D-g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::782ce5448dee36d9552693c7ff26b2ff
https://doi.org/10.1139/m76-072
https://doi.org/10.1139/m76-072
Publikováno v:
Canadian Journal of Microbiology. 24:372-380
The growth of Streptococcus cremoris on a semidefined medium was studied at initial lactose concentrations of 0.2–5.0% in batch culture, and in lactose-limited chemostat cultures at 0.5% lactose. Kinetic analysis of the batch data, using statistica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67c3c2152cd9182856ac394cbc10e080
https://doi.org/10.1139/m78-063
https://doi.org/10.1139/m78-063
Publikováno v:
Canadian Journal of Microbiology. 21:1519-1534
The proteins of the cell envelope of Neisseria sicca strain ATCC 9913 have been examined by SDS – polyacrylamide gel electrophoresis. Some 20 proteins were resolved from the total envelope fraction, and nearly all of these were found to be localize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7c56ec299a324b1081cd20f6fd491dc
https://doi.org/10.1139/m75-224
https://doi.org/10.1139/m75-224
Autor:
I. J. McDonald
Publikováno v:
Canadian Journal of Microbiology. 6:251-256
Nutritional requirements of a Micrococcus species (M. freudenreichii, A.T.C.C. No. 407) were studied. The organism required glutamic acid, thiamine, biotin, magnesium, iron, and potassium for growth. Cells from such a synthetic medium were shown to c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a0ec99658deafd8e3dc0d963dece53f
https://doi.org/10.1139/m60-029
https://doi.org/10.1139/m60-029
Autor:
I J Mcdonald
Publikováno v:
Canadian Journal of Microbiology. 2:607-610
The ability of lactic streptococci to utilize unhydrolyzed sodium caseinate as the nitrogen source in an otherwise chemically defined medium seems to be a strain rather than a species characteristic. This characteristic therefore appears to have litt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::274be141497a636c2266329aaf66051f
https://doi.org/10.1139/m56-073
https://doi.org/10.1139/m56-073
Autor:
I. J. McDonald
Publikováno v:
Canadian Journal of Microbiology. 8:785-794
Micrococcus sp. (ATCC No. 407) grown in tryptone yeast extract broth produced proteinase active against casein. In broth containing 2.0% sodium chloride, about 90% of the proteinase was in the culture supernatant; in broth without added salt, about 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d444196b8db5747b059c6cb17c0421a
https://doi.org/10.1139/m62-100
https://doi.org/10.1139/m62-100