Zobrazeno 1 - 10
of 68
pro vyhledávání: '"I. J. Košir"'
Publikováno v:
Animal, Vol 9, Iss 4, Pp 576-581 (2015)
The aim of this study was to assess the effects of hop cones (Humulus lupulus L.) from two varieties Aurora and Dana, differing in their α- and β-acid contents, on rumen microbial activity measured with in vitro gas production kinetics and short-ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf9fac2cce12b40df47d8c7ff30e846d
http://www.sciencedirect.com/science/article/pii/S1751731114002936
http://www.sciencedirect.com/science/article/pii/S1751731114002936
Autor:
I. J. Košir, Črtomir Rozman, Karmen Pazek, Andreja Čerenak, Barbara Čeh, G. Gregoric, Martin Pavlovic, Jernej Turk, Karel Krofta, Viljem Pavlovič
Publikováno v:
Plant, Soil and Environment. 58:155-160
The paper analyses the influence of four main weather parameters on alpha-acid contents for the main hop vari ety Aurora (Super Styrian Aurora) in Slovenian production for the time period 1994–2009. Through inspection of correlation coefficients, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d94c0cf7e15767e3728b2dd180600ed5
https://doi.org/10.17221/499/2011-pse
https://doi.org/10.17221/499/2011-pse
Publikováno v:
Analytical and Bioanalytical Chemistry. 376:424-430
This review covers two important techniques, high resolution nuclear magnetic resonance (NMR) spectroscopy and mass spectrometry (MS), used to characterize food products and detect possible adulteration of wine, fruit juices, and olive oil, all impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cce6cf9367939c4685086142024de05
https://doi.org/10.1007/s00216-003-1804-6
https://doi.org/10.1007/s00216-003-1804-6
Publikováno v:
Journal of Chemical Technology & Metallurgy. 2024, Vol. 59 Issue 5, p1131-1138. 8p.
Autor:
Gashi, Artan1, Chernev, Georgi2, Symoniuk, Edyta3, Jankulovski, Zivko1, de Souza, Carolina Krebs4, Rexhepi, Fatos5 fatos.rexhepi@umib.net
Publikováno v:
Journal of Chemical Technology & Metallurgy. 2024, Vol. 59 Issue 1, p61-72. 12p.
Autor:
Bektašević, Mejra1 mejra_b@yahoo.com, Politeo, Olivera2
Publikováno v:
Technologica Acta. Sep2023, Vol. 16 Issue 1, p7-14. 8p.
Autor:
Alves, Mariana da Rocha, Nascimento, Roberto de Paula, da Fonseca Machado, Ana Paula, dos Santos, Philipe, Aledo, Eduardo, Morandi Vuolo, Milena, Cavalheiro, Carolina Oliveira, Giaculi, Vinícius Oliveira, Berilli, Patrícia, dos Santos, Nathália Medina, Marostica Junior, Mario Roberto
Publikováno v:
Food & Function; 7/21/2024, Vol. 15 Issue 14, p7669-7680, 12p
Autor:
Ilić, Marko1 (AUTHOR), Pastor, Kristian1 (AUTHOR), Romanić, Ranko1 (AUTHOR), Vujić, Đura2 (AUTHOR), Ačanski, Marijana1 (AUTHOR)
Publikováno v:
Analytical Letters. 2022, Vol. 55 Issue 17, p2752-2763. 12p. 3 Charts, 3 Graphs.
Autor:
Gawrysiak‐Witulska, Marzena1 (AUTHOR) marzena.gawrysiak-witulska@up.poznan.pl, Siger, Aleksander2 (AUTHOR) aleksander.siger@up.poznan.pl, Grygier, Anna3 (AUTHOR), Rusinek, Robert4 (AUTHOR), Gancarz, Marek4,5 (AUTHOR)
Publikováno v:
European Journal of Lipid Science & Technology. Oct2022, Vol. 124 Issue 10, p1-12. 12p.
Publikováno v:
Studia Universitatis Babes-Bolyai, Chemia; Mar2024, Vol. 69 Issue 1, p147-161, 15p