Zobrazeno 1 - 6
of 6
pro vyhledávání: '"I. J. Ehr"'
Autor:
Anna Wolc, Jesus Arango, I. J. Ehr, Neil P. O'Sullivan, Michael E. Persia, I. Rubinoff, Janet E. Fulton, J. V. Brady, T. Schaal
Publikováno v:
Poultry Science
Venous blood gas and chemistry reference ranges were determined for commercial Hy-Line W-36 pullets and laying hens utilizing the portable i-STAT 1 analyzer and CG8+ cartridges. A total of 632 samples were analyzed from birds between 4 and 110 wk of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95557e36a0434a89e1dc91f7617c411c
https://doi.org/10.3382/ps/pev350
https://doi.org/10.3382/ps/pev350
When laying hen diets are enriched with omega-3 polyunsaturated fatty acids to generate value-added eggs for human consumption markets, concentrations of alpha-linolenic (ALA), eicosapentaenoic (EPA), and docosahexaenoic acids (DHA) in the yolk can r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7abfc8a90a01e53d145bd387510e1c64
https://europepmc.org/articles/PMC6280955/
https://europepmc.org/articles/PMC6280955/
Autor:
Brian J. Kerr, Zoe E Kiefer, Samaneh Azarpajouh, Nicholas K. Gabler, Amelia Rangel, I. J. Ehr, Elizabeth A Bobeck, Kenneth J. Stalder, Ella E. Akin, Anna K. Johnson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::372bd65f8c7eba4b14466959fd765097
https://doi.org/10.31274/ans_air-180814-320
https://doi.org/10.31274/ans_air-180814-320
Autor:
Alexandra Kastli, Brian J. Kerr, Amelia Rangel, Samaneh Azarpajouh, Zoe E Kiefer, Cheryl L. Morris, Kenneth J. Stalder, Anna K. Johnson, Nicholas K. Gabler, I. J. Ehr, Elizabeth A Bobeck, Bruno Evangelista
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2edeb6a32c36cdb346eba9b06668364
https://doi.org/10.31274/ans_air-180814-292
https://doi.org/10.31274/ans_air-180814-292
Effects of peroxidized corn oil on performance, AMEn, and abdominal fat pad weight in broiler chicks
Publikováno v:
Poultry science. 94(7)
There is a trend to use more alternative lipids in poultry diets, either through animal-vegetable blends, distillers corn oil, or yellow grease. This has resulted in the use of lipids in poultry diets with a higher concentration of unsaturated fatty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecb3da232c412b02cefde53735000e2b
https://pubmed.ncbi.nlm.nih.gov/26015587
https://pubmed.ncbi.nlm.nih.gov/26015587