Zobrazeno 1 - 2
of 2
pro vyhledávání: '"I. J. Brock"'
Publikováno v:
Food microbiology. 26(2)
Sago starch is an important dietary carbohydrate in lowland Papua New Guinea (PNG). An investigation was conducted to determine whether microbes play a role in its preservation using traditional methods. In 12 stored sago samples collected from PNG v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8073dcf7b0ad7e99ea671819fa6dd9bd
https://pubmed.ncbi.nlm.nih.gov/19171254
https://pubmed.ncbi.nlm.nih.gov/19171254
Publikováno v:
British poultry science. 19(1)
1. Broilers and pullets were regularly handled or bled by wing vein puncture over periods of 5 and 31 weeks respectively. 2. Neither procedure had any effect on body weight, food consumption nor on egg production, egg weight, shell quality or the per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee3d69ea5cb6dbf1d1918fcea7140a93
https://pubmed.ncbi.nlm.nih.gov/624093
https://pubmed.ncbi.nlm.nih.gov/624093