Zobrazeno 1 - 10
of 18
pro vyhledávání: '"I. Ilchuk"'
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 15, Iss 1, Pp 105-120 (2024)
The use of safe, natural feed additives in animal feeding is becoming increasingly important to provide animals with biologically active substances, reduce the risk of chemicals being transferred to the end consumer through products, their accumulati
Externí odkaz:
https://doaj.org/article/bfdb810a663d4f6ab2840a56d934f12f
Autor:
O. Konoval, M. Sychov, D. Umanets, I. Ilchuk, I. Balanchuk, S. Boiarchuk, V. Оtchenashko, T. Holubeva
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 25, Iss 99, Pp 126-133 (2023)
Aquaculture is the fastest growing sector of the global food industry, signaling a paradigm shift in how we meet the growing demand for fish. The current aquaculture production system relies heavily on fishmeal, which is becoming increasingly unsusta
Externí odkaz:
https://doaj.org/article/7b5424ecb39b49e7801e4f7b6add343f
Autor:
O. R. Bystrova, E. A. Stakhanova, M. I. Ilchuk, A. A. Ulybysheva, O. E. Gichkun, D. A. Saydulaev, O. P. Shevchenko
Publikováno v:
Russian Journal of Transplantology and Artificial Organs. 24:94-101
Fibrosis is one of the causes of kidney allograft loss, especially late after transplantation (up to 65% incidence after 2 years). The purpose of this literature review is to analyze studies examining noninvasive monitoring techniques for renal graft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a39e6e99d7bc02fa193a35a697c5c781
https://doi.org/10.15825/1995-1191-2022-3-94-101
https://doi.org/10.15825/1995-1191-2022-3-94-101
Autor:
I. I. Ilchuk, M. Yu. Sychov, V. M. Kondratiuk, D. P. Umanets, I. M. Balanchuk, T. A. Holubieva
Publikováno v:
Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni. 2023
The article highlights the results of the study of the influence of different levels and ratios between lysine and threonine in compound feed of broiler chickens on slaughter indicators. The experiment was conducted by the group method on 600 heads o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc2a2b2fd61be6819e402a767e457dc7
https://doi.org/10.31548/dopovidi2(102).2023.009
https://doi.org/10.31548/dopovidi2(102).2023.009
Autor:
V. M. Kondratiuk, M. Yu. Sychov, I. I. Ilchuk, D. P. Umanets, I. M. Balanchuk, T. A. Holubieva
Publikováno v:
Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni. 2023
The article highlights the results of research on the influence of different levels and ratios of the amino acids lysine and arginine in compound feed and the growth and feed consumption of rainbow trout fingerling. For research, 6 groups were formed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64e029c43938bf79836da98af6b83483
https://doi.org/10.31548/dopovidi2(102).2023.007
https://doi.org/10.31548/dopovidi2(102).2023.007
Publikováno v:
Ukrainian Journal of Ecology. 10:127-132
The influence of different levels of arginine and lysine in compound feeds of replacement chickens on their growth, development and metabolism was studied. The effective ratio of arginine to lysine in the diets of replacement chickens was experimenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2ae345ad5fc42ef67ba93b924013cf8
https://doi.org/10.15421/2020_217
https://doi.org/10.15421/2020_217
Autor:
I. Ilchuk
Publikováno v:
Ukrainian Educational Journal. :23-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::976f200f443949ce238b905092496678
https://doi.org/10.32405/2411-1317-2020-2-23-34
https://doi.org/10.32405/2411-1317-2020-2-23-34
Autor:
I. Ibatullin, M. Sychov, V. Otchenashko, I. Ilchuk, D. Umanets, I. Balanchuk, T. Golubeva, R. Umanets, L. Andriyenko, K. Makhno, O. Titaryova, O. Kuzmenko
Publikováno v:
Sučasne ptahìvnictvo.
The effect of phytobiotic additive – dry wormwood powder Artemisia Capillaris on the meat productivity of young quail was studied. The efficiency of different levels of additives in compound feed – 0.5-1.5% was studied. The most effective level o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abbef69473feb8e8c143c878931dd908
https://doi.org/10.31548/poultry2022.01-02.006
https://doi.org/10.31548/poultry2022.01-02.006
Publikováno v:
2(96). 2022
The article presents research to determine the optimal levels and ratios of arginine and lysine in complete feed for broiler chickens of different ages. The object of research was broiler chickens "Cobb-500". The experiments were performed by the gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3d75e62c0dbdc214928b11e7f3d244d
https://doi.org/10.31548/dopovidi2022.02.007
https://doi.org/10.31548/dopovidi2022.02.007
Publikováno v:
Operative Orthopädie und Traumatologie. 31:474-490
Verbesserung der konventionellen Iliosakralgelenk-(ISG-)Schraubenpositionierung durch eine dezidierte praoperative Planung mit einer DICOM-Workstation (Digital Imaging and Communications in Medicine – internationaler Standard zur Speicherung und zu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::249d39391211654ffdc79dadbed70bff
https://doi.org/10.1007/s00064-019-0607-7
https://doi.org/10.1007/s00064-019-0607-7