Zobrazeno 1 - 4
of 4
pro vyhledávání: '"I. I. Simonova"'
Autor:
I. M. Basarab, U. R. Drachuk, I. S. Romashko, B. I. Halukh, I. I. Simonova, L. K. Moldavanova
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 21, Iss 92, Pp 23-27 (2019)
One of the priorities of the modern meat industry is the production of products that have improved consumer properties. To accomplish this task, it is necessary to involve as much as possible in industrial circulation the local raw materials of plant
Externí odkaz:
https://doaj.org/article/9cc90fac5dbb48b581f58f68bb0c800e
Autor:
I. I. Simonova, L. V. Peshuk
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 21, Iss 91, Pp 143-148 (2019)
Manufacturing of chopped products of poultry meat and lentils is one of the promising areas of meat food production. The combination of animal and plant components allows to supplement the products with lacking biologically active substances and to o
Externí odkaz:
https://doaj.org/article/24198dae294e4303b1b7bf4cc03f54e9
Publikováno v:
Animal Breeding and Genetics. 64:47-55
Introduction. In countries of Europe are implementing mechanisms for the humane treatment with farm animals, which provides also minimizing the pain and suffering of animals during slaughter. For this, government of EU in 2009 year adopted the corres
Autor:
L. V. Peshuk, I. I. Simonova
Publikováno v:
MODERN ENGINEERING RESEARCH: TOPICAL PROBLEMS, CHALLENGES AND MODERNITY
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c051f7a27a06847eb49d06e9213fa58f
https://doi.org/10.30525/978-9934-588-47-1.16
https://doi.org/10.30525/978-9934-588-47-1.16