Effects of available phosphorus source and concentration on performance and expression of sodium phosphate type IIb cotransporter, vitamin D-1α-hydroxylase, and vitamin D-24-hydroxylase mRNA in broiler chicks

Autor: Eric A. Wong, Michael E. Persia, C. T. Mou, I. I. Omara

Publikováno v: Poultry Science
Poultry Science, Vol 99, Iss 4, Pp 1822-1831 (2020)

This experiment was conducted to examine the effect of 2 phosphorus (P) sources on broiler performance to day 14. The P bioavailability was estimated using bird performance and tibia ash measurements, whereas P digestibility, intestinal P transporter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b78d14a335a2016debd05dfe5c5c2736
http://europepmc.org/articles/PMC7587676

Effects of Dietary Direct Fed Microbial Supplementation on Performance, Intestinal Morphology and Immune Response of Broiler Chickens Challenged With Coccidiosis

Autor: Mallory B. White, I. I. Omara, Ali Çalik, Rami A. Dalloul, Wenting Li

Publikováno v: Frontiers in Veterinary Science
Frontiers in Veterinary Science, Vol 6 (2019)

Poultry coccidiosis is a costly intestinal disease that leads to considerable tissue damage, inefficient nutrient absorption, increased mortality, and predisposition to secondary infections. This study evaluated the effects of a direct feed microbial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f63ccd6da465f82fd53dc8737094d6a7
http://europepmc.org/articles/PMC6920127

Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle

Autor: David E. Gerrard, Sulaiman K. Matarneh, Hao Shi, Mariane Beline, Jordan C. Wicks, E. M. England, Jennifer M. Elgin, Rami A. Dalloul, I. I. Omara, Saulo da Luz e Silva, Michael E. Persia, Con-Ning Yen

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Nutrition, Dietetics, and Food Sciences Faculty Publications

During postmortem metabolism, muscle pH gradually declines to reach an ultimate pH near 5.6 across most meat species. Yet, broiler pectoralis major (P. major) muscle generates meat with high ultimate pH (pH ∼ 5.9). For better understanding of the u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d80aed394a58e840c9eecc165b7cdbad
https://pubmed.ncbi.nlm.nih.gov/29635634

Evaluation of Nutritive Value of Some Citrus Pulp as Feedstuffs in Rabbit Diets

Autor: Marwa Abd Elmonem Suliman, H. M. El-Banna, Mohd Rasidi Ibrahim, I. I. Omara

Publikováno v: Pakistan Journal of Nutrition. 10:667-674

The present study was conducted to evaluate, determine nutrient digestibility and nutritive value of lemon pulp and orange pulp. The citrus by-products were replaced for yellow corn in the basal diet at 3 levels (20, 40 and 60%) for each by-product.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f1d164e9c7a30ffda9f0f1e79df6d1e6
https://doi.org/10.3923/pjn.2011.667.674