Zobrazeno 1 - 10
of 10
pro vyhledávání: '"I. I. Nkafamiya"'
Publikováno v:
Open Access Research Journal of Life Sciences. 5:020-026
The total petroleum hydrocarbon concentration decrease at the initial and final bioremediation across different variable and the comparative effect of roots and stem of Cisuss populnea biosorbent were studied. 25 g of soil was weighed into different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1da75c3ca10a31e7917fb54c7a73380d
https://doi.org/10.53022/oarjms.2023.5.2.0025
https://doi.org/10.53022/oarjms.2023.5.2.0025
Publikováno v:
International Journal of Scholarly Research in Science and Technology. 2:022-029
The total petroleum hydrocarbon concentration decrease at the initial and final bioremediation across different variable of cisuss populnea leave biosorbent. 25 g of soil was weighed into different plate, contaminated with about 10 ml of crude oil, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ac406e34e926ad571a1aae7a0cc2fb7
https://doi.org/10.56781/ijsrst.2023.2.2.0018
https://doi.org/10.56781/ijsrst.2023.2.2.0018
Publikováno v:
Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences. 62:82-91
Pectin is a naturally occurring biopolymer which can be used for food and pharmaceutical applications. In this study the effect of temperature, time and pH on the yield, physicochemical characteristics of pectin extracted from Bombax ceiba fruits was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d12ee886179ed340744f26140a29143
https://doi.org/10.52763/pjsir.phys.sci.62.2.2019.82.91
https://doi.org/10.52763/pjsir.phys.sci.62.2.2019.82.91
Autor:
I. I. Nkafamiya
Publikováno v:
Chemical Science International Journal. 22:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71cd2668773c42d35ffcdc77abadc50a
https://doi.org/10.9734/csji/2018/39895
https://doi.org/10.9734/csji/2018/39895
Publikováno v:
Asian Journal of Chemical Sciences. 4:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83f751618d797f0dd3766be890b9c1fa
https://doi.org/10.9734/ajocs/2018/39509
https://doi.org/10.9734/ajocs/2018/39509
Publikováno v:
Asian Journal of Chemical Sciences. 3:1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a00fbfe6d1655af97b2b78959df9048
https://doi.org/10.9734/ajocs/2017/38777
https://doi.org/10.9734/ajocs/2017/38777
Publikováno v:
British Journal of Applied Science & Technology. 12:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e9e8f91d90c732bc72f9f49590132f2
https://doi.org/10.9734/bjast/2016/19811
https://doi.org/10.9734/bjast/2016/19811
Publikováno v:
British Journal of Pharmaceutical Research. 6:203-213
Ten medicinal plants’ parts (roots, stembarks, and leaves) were studied to assert their suitabili ty for use in pharmaceutical industries as raw materials. The presence (qualitative analysis), concentration (quantitative analysis) and antimicrobial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af9db1f0bfc4c5e35ec631a8cc20ac6f
https://doi.org/10.9734/bjpr/2015/16205
https://doi.org/10.9734/bjpr/2015/16205
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 11, No 3 (2017); 1350-1360
Degradation of edible oil toward rancidity is wasteful and/or health challenging. In this study, oil extracted from Roselle seeds was analyzed for elemental and microbial content. The oil under different conditions of storage (lightened L, dark air-f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eedd25878886ddf16fbd24649cc49fd2
https://doi.org/10.4314/ijbcs.v11i3.34
https://doi.org/10.4314/ijbcs.v11i3.34
Publikováno v:
International Journal of Biological and Chemical Sciences. 2
The fruit and seed of Conorandus panados were analysed to determine its potentiality. Results obtained showed that the fruit has higher concentration of mineral elements and vitamin than common fruits like guava, wild Cassipourea congoensis and Nucle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::710cf429ff2b895a3e1a37006df61aef
https://doi.org/10.4314/ijbcs.v2i4.39774
https://doi.org/10.4314/ijbcs.v2i4.39774