Zobrazeno 1 - 6
of 6
pro vyhledávání: '"I. I. Idiyatov"'
Autor:
I. I. Idiyatov, I. R. Kadikov, V. R. Saitov, G. S. Kashevarov, I. M. Fitsev, A. M. Tremasova, K. V. Perfilova, M. M. Salnikova
Publikováno v:
Юг России: экология, развитие, Vol 17, Iss 1, Pp 62-79 (2022)
Aim. To assess the consequences of long‐term consumption by pigs of feed experimentally contaminated with T‐2 toxin in an amount close to the most commonly found in feed.Material and Methods. The experiments were carried out on pigs, which were f
Externí odkaz:
https://doaj.org/article/a70d42b5d30743d6a484e080617e47b4
Autor:
Rin. S. Mukhammadiev, Rish. S. Mukhammadiev, V. V. Biryulya, I. I. Idiyatov, A. A. Nabatov, A. P. Glinushkin, L. R. Valiullin
Publikováno v:
Сибирский онкологический журнал, Vol 18, Iss 6, Pp 90-95 (2020)
trichothecenes and their derivatives have recently attracted much attention of researchers with respect of their potential role in medicine, including for the treatment of different types of cancer. The purpose of the study was to investigate the cyt
Externí odkaz:
https://doaj.org/article/5e5d894697c64244b72eea8d5e011146
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 953:012024
Endophytic microorganisms are most closely in contact with agricultural plants, inhabit their internal tissues, provide protection from pathogens, and have a direct impact on plant health and productivity. This is the relevance of studying the proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d3a6d9765509537e003f0270a2c055d
https://doi.org/10.1088/1755-1315/953/1/012024
https://doi.org/10.1088/1755-1315/953/1/012024
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 949:012034
Some of saprophytic bacteria are able to inhibit the biosynthesis of mycotoxins, to regulate the spread of microscopic fungi and have prospects of use for preventing contamination of crop-origin raw material by mycotoxins. According to the results of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfaf4af243d26970d9cf3a9efd66dfb4
https://doi.org/10.1088/1755-1315/949/1/012034
https://doi.org/10.1088/1755-1315/949/1/012034
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 949:012072
Aspergillus flavus is a pathogenic and toxigenic microscopic saprophyte fungus widespread in nature, contributes to a decrease in the quality and safety of food raw materials and food products and causes of mycotoxicosis and mycoses. The paper presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e1f9aadd92d6653a0075e5f3e78e306
https://doi.org/10.1088/1755-1315/949/1/012072
https://doi.org/10.1088/1755-1315/949/1/012072
Autor:
A. M. Semenov, Y. M. Tremasov, V. Y. Rud, A. M. Tremasova, L. R. Valiullin, I. I. Idiyatov, V. P. Kalinitchenko
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 663:012047
Within the framework of this study, the micromycete Fusarium sporotrichioides was isolated from wheat grain, a collection of isolates of endophytic microorganisms with antagonistic activity against this pathogen was formed, and their antagonistic act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b00728a18c11908d67092932fee1ebd
https://doi.org/10.1088/1755-1315/663/1/012047
https://doi.org/10.1088/1755-1315/663/1/012047