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Publikováno v:
Микробные биотехнологии: фундаментальные и прикладные аспекты. 13:32-41
The optimal percentage composition of sodium alginate for the encapsulation of Lactobacillus fermentum cells was determined, their survival under the influence of unfavorable environmental conditions (temperature, osmotic and acid shocks) was studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::563b43f17d71ead4039303e5d5044fc0
https://doi.org/10.47612/2226-3136-2021-13-32-41
https://doi.org/10.47612/2226-3136-2021-13-32-41
