Výsledky vyhledávání - "I. I. Dafwang"

PROTEIN AND ENERGY UTILIZATION BY WEANERS PIGS FED CHICKEN OFFAL MEAL OR BLOOD MEAL WITH GRADED LEVELS OF MAIZE OFFAL

Autor: I. I. Dafwang, A. O. K. Adesehinwa, BK Ogunmodede

Publikováno v: Nigerian Journal of Animal Production. 26:57-66

Thirty six weaner pigs (Large White x Landrace) averaging 8.86 ± 0.22kg body weight were randomly assigned to six isonitrogenous (20% crude protein) dietary treatment groups in a 2 x 3 factorial design of two protein sources (Blood Meal (BM) and Chi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::51c507125b9c46845704cb9731cc0e7d
https://doi.org/10.51791/njap.v26i1.2981

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Effects of cooking duration on nutrient composition and levels of some anti nutritional factors of lablab (Lablab purpureus C.V. Rongai) seeds

Autor: G. S. Bawa, S. O. Ogundipe, T. S. B. Tegbe, I. I. Dafwang

Publikováno v: Nigerian Journal of Animal Production; Vol 38, No 2 (2011); 57-66

This study investigated the effects of varying the duration of cooking on the nutrient composition and levels of some antinutritional factors in lablab seeds. Raw lablab seeds were subjected to four durations of cooking, viz: 15, 30, 45 or 60 minutes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22ff16b38908a53444920b9f2c260376
https://doi.org/10.51791/njap.v38i2.2795

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Performance of broiler chickens fed maize-based diets substituted with graded levels of sweet potato meal

Autor: I. I. Dafwang, T. S. B. Tegbe, S. B. Afolayan, A. A. Sekoni, J. O. Jegede

Publikováno v: Nigerian Journal of Animal Production. 41:50-59

The performance of Ross broiler chickens fed on Sweet Potato Meal (SPM) as a dietary source of energy was studied. The study was carried out at both starter (0-4 wks) and finisher (5- 9 wks) phases. In both phases, SPM was incorporated at graded leve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65b93a681b2161078e2645405b278253
https://doi.org/10.51791/njap.v41i1.2676

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THE VALUE OF BOODMEAL AS A DIETARY SUBSTITUTE FOR FISHMEAL IN BROILER STARTER RATIONS

Autor: J. M. Olomu, S .A. Offiong, I. I. Dafwang

Publikováno v: Nigerian Journal of Animal Production. 10:60-66

Three experiments were conducted with Ross-type broiler chicks to determine the optimum level of inclusion of fish meal and the value of bloodmeal as a substitute for fishmeal in practical broiler starter rations. The optimum level of fish meal w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3facf26c9b484c0509ebb24fd251912b
https://doi.org/10.51791/njap.v10i.2710

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REPLACEMENT VALUE OF MAIZE OFFAL FOR MAIZE IN THE DIET OF WEANER PIGS CONTAINING CHICKEN OFFAL MEAL

Autor: A. O. K. Adesehinwa, I. I. Dafwang, BK Ogunmodede

Publikováno v: Nigerian Journal of Animal Production; Vol 28, No 1 (2001); 158-166

Thirty six Largewhite x Landrace weaner pigs, between 49-56 days of age, averaging 8.84 ± 0.32kg body weight were used in a 56-day trial to determine the replacement value of maize offal (MO) for maize in the diet of weaner pigs containing chicken o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::962b7819ac44aa69016f9ca2b41cf9de
https://doi.org/10.51791/njap.v28i2.1869

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Effect of cooking time on the nutritive value of Lablab Seed in Diets of Young Pigs

Autor: S. O. Ogundipe, T. S. B. Tegbe, G. S. Bawa, I. I. Dafwang

Publikováno v: Nigerian Journal of Animal Production. 36:74-84

Two trials were conducted using a total of ninety-six cross-bred (Large White X Landrace) young pigs to determine the effect of duration of cooking lablab seed on performance and nutrients digestibility. In the first experiment, 60 cross-bred (Large

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dd5390bca8cd8564e35064d5e866c658
https://doi.org/10.51791/njap.v36i1.1054

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Performance of Broilers fed On-Farm versus Commercial Feeds

Autor: M. Afolayan, J. J. Omage, I. I. Dafwang

Publikováno v: Nigerian Journal of Animal Production. 36:41-51

This study was conducted in the Animal Science Departmental farm to compare the growth performance of broiler chickens reared on three on-form feeds and three commercial feeds. Broilers were fed the six types of feed during the starter phase between

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e23131dd59a1abdedcb7211cbc206cfc
https://doi.org/10.51791/njap.v36i1.1040

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UTILIZATION OF RICE OFFAL IN PRACTICAL RATIONS FOR BROILER CHICKS

Autor: I. I. Dafwang, E. B. N. Shwarmen

Publikováno v: Nigerian Journal of Animal Production. 23:21-23

Rice offal, a by-product of rice processing, was fed at graded levels of 0,5,10,15 and 20% to 1800 broiler chicks from 3-6 weeks old in two experiments. In experiment 1, Weight gains were significantly depressed by the rice and 20% for layers. offal-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::46fc67c1a95d04c6e6be50efa00eaf53
https://doi.org/10.51791/njap.v23i1.2031

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