Zobrazeno 1 - 10
of 105
pro vyhledávání: '"I. Higuera-Ciapara"'
Autor:
K. Damián-Medina, Y. Salinas-Moreno, D. Milenkovic, L. Figueroa-Yáñez, E. Marino-Marmolejo, I. Higuera-Ciapara, A. Vallejo-Cardona, E. Lugo-Cervantes
Publikováno v:
Heliyon, Vol 6, Iss 3, Pp e03632- (2020)
The growing interest in bioactive compounds, especially in polyphenols, is due to their abundance in the human diet and potentially positive effects on health. The consumption of polyphenols has been shown to possess anti-diabetic properties by preve
Externí odkaz:
https://doaj.org/article/13b38a61311d425e8873bc2a2e4022ae
Akademický článek
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Autor:
Roland Adden, Aljazi Alajmi, S. Al-Assaf, Katerina Alba, V. Amar, Inge Anderson-Dekkers, Steve W. Cui, M.J. Dille, K.I. Draget, Kurt Ingar Draget, Christine A. Edwards, Hans-Ulrich Endreß, Yapeng Fang, Sebastian Förtsch, Takahiro Funami, Hongxia Gao, Ada L. Garcia, Maria P. Gonçalves, F.M. Goycoolea, Qingbin Guo, I.J. Haug, I. Higuera-Ciapara, S.E. Hill, Xiaojun Huang, Britta Hübner-Keese, Marta S. Izydorczyk, Ji Kang, Taous Khan, Matthias Knarr, Vassilis Kontogiorgos, Wei Liu, J Lizardi-Mendoza, Y.L. López-Franco, H. Maeda, Már Másson, David Julian McClements, J.R. Mitchell, A. Nakamura, Shaoping Nie, K. Nishinari, Katsuyoshi Nishinari, Catherine T. Nordgård, Marjan Nouwens-Roest, John Nsor-Atindana, A. Nussinovitch, L.M. Nwokocha, Joong Kon Park, Brigitte Peters, Glyn O. Phillips, Cristina M.R. Rocha, Matthias Roth, Beatriz Gabriela Morillo Santander, Anwesha Sarkar, G. Sason, Ana M.M. Sousa, David G. Stevenson, Lise Stouby, Y. Suzuki, Graham Sworn, M. Takemasa, S. Takigami, Catriona Thomson, R. Tuvikene, Mazhar Ul-Islam, Muhammad Wajid Ullah, Elaine Vaughan, Junqiao Wang, W. Wang, Peter A. Williams, Mingyong Xie, K. Yamatoya, Kwan-Mo You, Benjamin Zeeb, Hongbin Zhang, Fang Zhong, Liqiang Zou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ff2e11183642490c28e6e269881bf05
https://doi.org/10.1016/b978-0-12-820104-6.09989-7
https://doi.org/10.1016/b978-0-12-820104-6.09989-7
Autor:
I. Higuera-Ciapara, Mexico Centro de Investigación en Alimentación y Desarrollo A.C. (Ciad), R. Lugo-Melchor, Lorena Noriega-Orozco
Publikováno v:
Preventing food losses and waste to achieve food security and sustainability ISBN: 9781786763006
Preventing food losses and waste to achieve food security and sustainability
Preventing food losses and waste to achieve food security and sustainability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::998c896b8212ba34daa0158b7d1eeefc
https://doi.org/10.19103/as.2019.0053.22
https://doi.org/10.19103/as.2019.0053.22
Autor:
R. Lugo-Melchor, Lorena Noriega-Orozco, Mexico Centro de Investigación en Alimentación y Desarrollo A.C. (Ciad), I. Higuera-Ciapara
Publikováno v:
Preventing food losses and waste to achieve food security and sustainability ISBN: 9781786763006
Preventing food losses and waste to achieve food security and sustainability
Preventing food losses and waste to achieve food security and sustainability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::348814a9a8433891e048d1895b80dbb4
https://doi.org/10.19103/as.2019.0053.05
https://doi.org/10.19103/as.2019.0053.05
Autor:
E. Marino-Marmolejo, I. Higuera-Ciapara, L. Figueroa-Yáñez, Dragan Milenkovic, Y. Salinas-Moreno, E. Lugo-Cervantes, Alba Adriana Vallejo-Cardona, K. Damián-Medina
Publikováno v:
Heliyon
Heliyon, Elsevier 2020, 6 (3), pp.e03632. ⟨10.1016/j.heliyon.2020.e03632⟩
Heliyon, vol 6, iss 3
Heliyon, Vol 6, Iss 3, Pp e03632-(2020)
Heliyon, Elsevier 2020, 6 (3), pp.e03632. ⟨10.1016/j.heliyon.2020.e03632⟩
Heliyon, vol 6, iss 3
Heliyon, Vol 6, Iss 3, Pp e03632-(2020)
The growing interest in bioactive compounds, especially in polyphenols, is due to their abundance in the human diet and potentially positive effects on health. The consumption of polyphenols has been shown to possess anti-diabetic properties by preve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc6a81ba87a639c95547582b2f52671d
https://hal.inrae.fr/hal-02962277/file/2020_Damien-Medicina_Heliyon.pdf
https://hal.inrae.fr/hal-02962277/file/2020_Damien-Medicina_Heliyon.pdf
Publikováno v:
Innovative Food Science & Emerging Technologies. 40:87-91
In the last years, the consumption of polyunsaturated fatty acids (PUFAs) has been promoted due to the prevention and treatment of different diseases. When these are marketed as emulsions, their therapeutic efficacy depends on their charge and size.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2767b099338bd04e77bd0dd6477d5975
https://doi.org/10.1016/j.ifset.2016.11.007
https://doi.org/10.1016/j.ifset.2016.11.007
Autor:
I. Higuera-Ciapara, L. A. Muñoz-Miranda, Luis Carlos Rodríguez-Zapata, Luis Figueroa-Yáñez, Alejandro Pereira-Santana, A. C. Gschaedler-Mathis
La biologia sintetica (SynBio) es una disciplina de reciente aparicion que sirve para disenar o re-disenar sistemas biologicos y otorgarles cualidades mejoradas o nuevas cualidades. En la SynBio el diseno de nuevos sistemas biologicos requiere de her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aa4f0fccaa596b076a1c92dc0cba430
https://doi.org/10.17488/rmib.40.1.9
https://doi.org/10.17488/rmib.40.1.9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.