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pro vyhledávání: '"I. Hasbay Adil"'
Publikováno v:
The Journal of Supercritical Fluids. 43:55-63
The effects of pressure (20–60 MPa), temperature (40–60 °C), ethanol concentration (14–20 wt.%) and extraction time (10–40 min) on subcritical (CO 2 + ethanol) extraction of polyphenols from apple and peach pomaces (moisture content ≅ 14%,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8b8cb492069617c3f27b56dee6b87a2
https://doi.org/10.1016/j.supflu.2007.04.012
https://doi.org/10.1016/j.supflu.2007.04.012
