Zobrazeno 1 - 6
of 6
pro vyhledávání: '"I. H. Rukunudin"'
Publikováno v:
Food Research, Vol 3, Iss 4, Pp 357-361 (2019)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a97ad9fe559d41b6abdcf7dc3360680f
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_10__fr-2018-147.r1_abdullah_1.pdf
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_10__fr-2018-147.r1_abdullah_1.pdf
Publikováno v:
Acta Horticulturae. :195-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::172612da5e6ba80c05499923ae2d2a05
https://doi.org/10.17660/actahortic.2017.1152.27
https://doi.org/10.17660/actahortic.2017.1152.27
Autor:
H Mohd Johar, I H Rukunudin
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 765:012045
Postharvest technology is one of the crucial aspects of quality control in herb processing. Herb such as Ficus deltoidea (also known as Mas Cotek) is one of the 10 prioritized herbs shortlisted by the government of Malaysia. In this study, the postha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0772b0527227d4b94344262cfcbec9b9
https://doi.org/10.1088/1755-1315/765/1/012045
https://doi.org/10.1088/1755-1315/765/1/012045
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 932:012037
Fish cracker is a popular local fish based snack in Malaysia. Besides the raw form which can be consumed directly, it is always eaten in the dried form. Thus study of moisture sorption isotherm of fish cracker is essential as to predict appropriate d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97df28661ad295ee95e5a1a739799ee8
https://doi.org/10.1088/1757-899x/932/1/012037
https://doi.org/10.1088/1757-899x/932/1/012037
Publikováno v:
Applied Engineering in Agriculture. 16:137-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1e8cc6e23d1307992cd2c1c8fc50259
https://doi.org/10.13031/2013.5059
https://doi.org/10.13031/2013.5059
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Nov2018, Vol. 429 Issue 1, p1-1, 1p