Zobrazeno 1 - 10
of 30
pro vyhledávání: '"I. H. Rehman"'
Publikováno v:
Atmospheric Chemistry and Physics, Vol 12, Iss 2, Pp 1173-1187 (2012)
Project Surya has documented indoor and outdoor concentrations of black carbon (BC) from traditional biomass burning cook stoves in a rural village located in the Indo-Gangetic Plains (IGP) region of N. India from November 2009–September 2010. In t
Externí odkaz:
https://doaj.org/article/3a6113ad768c4f47820dadf90f2e240e
Publikováno v:
Atmospheric Chemistry and Physics, Vol 11, Iss 14, Pp 7289-7299 (2011)
Black carbon (BC) emission from biofuel cooking in South Asia and its radiative forcing is a significant source of uncertainty for health and climate impact studies. Quantification of BC emissions in the published literature is either based on labora
Externí odkaz:
https://doaj.org/article/7c90ec70ffbb4eab854f67067b8844d0
Autor:
Veerabhadran Ramanathan, Abhishek Kar, Marc Jeuland, L Morrison, Jessica Lewis, Vasundhara Bhojvaid, Subhrendu K. Pattanayak, Nithya Ramanathan, Rajesh Thadani, Nina Brooks, L Lipinski, O. Patange, I. H. Rehman, M Vora, Faraz Usmani
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, vol 116, iss 27
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America
Significance Three billion people rely on traditional stoves and solid fuels. These energy use patterns exacerbate the global climate crisis (via increased carbon emissions) and forest degradation/deforestation (via daily fuelwood collection), and ex
Publikováno v:
Environmental Technology & Innovation. 20:101084
The problem of household air pollution (HAP) due to the use of inefficient cooking devices continues to affect the rural population of India. With the ongoing efforts to improve indoor air quality (IAQ) through intervention of clean cooking options i
Publikováno v:
Energy Policy. 88:159-167
As part of a programme on ‘access to clean cooking alternatives in rural India’, induction stoves were introduced in nearly 4000 rural households in Himachal Pradesh, one of the few highly electrified states in India. Analysis of primary usage in
Autor:
Nithya Ramanathan, Veerabhadran Ramanathan, Subhrendu K. Pattanayak, Marc Jeuland, Abhishek Kar, Vasundhara Bhojvaid, O. Patange, J.S. Tan Soo, I. H. Rehman, Jessica Lewis
Publikováno v:
Energy Economics. 52:287-298
Because emissions from solid fuel burning in traditional stoves impact global climate change, the regional environment, and household health, there is today real interest in improved cook stoves (ICS). Nonetheless, surprisingly little is known about
Autor:
Nithya Ramanathan, Abhishek Kar, Veerabhadran Ramanathan, S. N. Tripathi, Eric Graham, I. H. Rehman, A. Misra, Ranjit Bahadur, Lokendra Singh, O. Patange
Publikováno v:
Environmental Science & Technology. 49:4749-4756
Deployment of improved biomass burning cookstoves is recognized as a black carbon (BC) mitigation measure that has the potential to achieve health benefits and climate cobenefits. Yet, few field based studies document BC concentration reductions (and
Autor:
O. Patange, Lokendra Singh, Martin Lukac, Abhishek Kar, Eric Graham, I. H. Rehman, Nithya Ramanathan
Publikováno v:
Energy for Sustainable Development. 23:59-67
With improved cookstoves (ICs) increasingly distributed to households for a range of air pollution interventions and carbon-credit programs, it has become necessary to accurately monitor the duration of cooking and the amount of fuel consumed. In thi
Autor:
Eric Graham, Veerabhadran Ramanathan, Nithya Ramanathan, Jeevan Mohanty, Tara Ramanathan, I. H. Rehman
Publikováno v:
Nature Climate Change, vol 7, iss 1
Ramanathan, T; Ramanathan, N; Mohanty, J; Rehman, IH; Graham, E; & Ramanathan, V. (2017). Wireless sensors linked to climate financing for globally affordable clean cooking. Nature Climate Change, 7(1), 44-47. doi: 10.1038/nclimate3141. UC San Diego: Retrieved from: http://www.escholarship.org/uc/item/3g6213gq
Ramanathan, T; Ramanathan, N; Mohanty, J; Rehman, IH; Graham, E; & Ramanathan, V. (2017). Wireless sensors linked to climate financing for globally affordable clean cooking. Nature Climate Change, 7(1), 44-47. doi: 10.1038/nclimate3141. UC San Diego: Retrieved from: http://www.escholarship.org/uc/item/3g6213gq
Data from 4,038 households in India show wireless sensors could make clean energy solutions affordable for those at the bottom of the energy pyramid. Three billion of the world’s poorest people mostly rely on solid biomass for cooking, with major c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3f00acbc5b98606badf23f008054455
https://escholarship.org/uc/item/3g6213gq
https://escholarship.org/uc/item/3g6213gq
Publikováno v:
Rethinking Resilience, Adaptation and Transformation in a Time of Change ISBN: 9783319501697
In India one of every three rural households depends on kerosene based lighting systems that are characterized by low illumination and hazardous smoke. Given the existing and foreseeable gap between demand and supply, universal modern energy access c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a299b7e101e87f572cd64df77445ef55
https://doi.org/10.1007/978-3-319-50171-0_22
https://doi.org/10.1007/978-3-319-50171-0_22