Zobrazeno 1 - 5
of 5
pro vyhledávání: '"I. H. M. Steenhuis"'
Autor:
R. E. Vellinga, M. Eykelenboom, M. R. Olthof, I. H. M. Steenhuis, R. de Jonge, E. H. M. Temme
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Reduced meat consumption benefits human and planetary health. Modelling studies have demonstrated the significant health and environmental gains that could be achieved through fiscal measures targeting meat. Adding other intervent
Externí odkaz:
https://doaj.org/article/c3ac45aec3584a6ca1101da51efdec50
Autor:
R. E. Vellinga, M. Eykelenboom, M. R. Olthof, I. H. M. Steenhuis, R. de Jonge, E. H. M. Temme
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/0e6d62a5a4254d329c9567fa5c7b4637
Publikováno v:
BMC Health Services Research, Vol 17, Iss 1, Pp 1-10 (2017)
Abstract Background Need for help is perceived as an important first step towards weight related health-care use among overweight and obese individuals and several studies have reported gender as an important predisposing characteristic of need for h
Externí odkaz:
https://doaj.org/article/bf2aee97ff074c38854c42372cdbdb13
Publikováno v:
BMC public health. 22(1)
Reduced meat consumption benefits human and planetary health. Modelling studies have demonstrated the significant health and environmental gains that could be achieved through fiscal measures targeting meat. Adding other interventions may enhance the
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. 25(2)
In a previous study, the effectiveness of introducing a small meal in addition to the existing size and a proportional pricing strategy have been assessed in Dutch worksite cafeterias. To assess the degree of implementation and to inform the design o