Zobrazeno 1 - 10 of 16 pro vyhledávání: '"I. H. Badar"'
1
Akademický článek
Effects of mannan-oligosaccharide supplementation on gut health, immunity, and production performance of broilers
Autor: M. Asif, Z. Hayat, A. Rahman, M. F. Qamar, S. Nawaz, M. Ijaz, I. H. Badar, A. R. Asif, M. K. Yar
Publikováno v: Brazilian Journal of Biology, Vol 84 (2022)
Abstract The study was designed to investigate the effect of mannan-oligosaccharide (MOS) supplementation on intestinal histomorphology, immunity against Newcastle disease virus (NDV) and productive parameters of broilers. A total of 1800, day old br
Externí odkaz: https://doaj.org/article/78d71f0b96a04482880545d12e7482b2
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2
Akademický článek
Exploration of Zingiber officinale effects on growth performance, immunity and gut morphology in broilers
Autor: M. U. Asghar, A. Rahman, Z. Hayat, M. K. Rafique, I. H. Badar, M. K. Yar, M. Ijaz
Publikováno v: Brazilian Journal of Biology, Vol 83 (2021)
Abstract The current study aimed to determine the effects of different levels of Zingiber officinale as a herbal feed additive on growth performance, carcass characteristic, serum biochemistry, total bacterial count (TBC), gut morphology, and immunol
Externí odkaz: https://doaj.org/article/bd426a0d21d442229023c82983e70292
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3
Effects of mannan-oligosaccharide supplementation on gut health, immunity, and production performance of broilers
Autor: M. Asif, Z. Hayat, A. Rahman, M. F. Qamar, S. Nawaz, M. Ijaz, I. H. Badar, A. R. Asif, M. K. Yar
Publikováno v: Brazilian Journal of Biology, Volume: 84, Article number: e250132, Published: 16 MAY 2022
Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
The study was designed to investigate the effect of mannan-oligosaccharide (MOS) supplementation on intestinal histomorphology, immunity against Newcastle disease virus (NDV) and productive parameters of broilers. A total of 1800, day old broiler chi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72a3fb3c36390575ffcc0a6d92e2795e
https://pubmed.ncbi.nlm.nih.gov/35584455
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6
Akademický článek
Optimizing gut health in the era of antimicrobial stewardship.
Autor: Khan, Anas Ahmad, Ahmad, Tanveer, Mukhtar, Nasir
Publikováno v: World's Poultry Science Journal; Jun2024, Vol. 80 Issue 2, p527-546, 20p
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7
Conference
The effect of dry and wet aging of horse meat on color.
Autor: Tikhonov, S.L., Mukhamedov, T.A., Tikhonova, N.V., Zdereva, L.B.
Publikováno v: BIO Web of Conferences; 5/15/2024, Vol. 108, p1-6, 6p
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8
Akademický článek
The Impact of Animal Disease Outbreaks on China's Meat Imports.
Autor: Zhou, Ying1 (AUTHOR), Luo, Zijun2 (AUTHOR), Tian, Xu1,3 (AUTHOR) tianxu@cau.edu.cn
Publikováno v: Emerging Markets Finance & Trade. 2023, Vol. 59 Issue 11, p3550-3576. 27p. 1 Illustration, 2 Diagrams, 15 Charts, 5 Graphs, 1 Map.
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9
Akademický článek
Replacement of meat fat with olive oil and its effect on mortadella properties.
Autor: Hussein, Ilham Al-Haj, Alqtaishat, Nour, Al-Sawalha, Basem Al-Abdullah
Publikováno v: Rivista Italiana delle Sostanze Grasse; gen-mar2024, Vol. 101 Issue 1, p9-20, 12p
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10
Akademický článek
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities.
Autor: Kumar, Anuj, Sood, Ankur, Han, Sung Soo
Publikováno v: Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 5, p585-612, 28p
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