Výsledky vyhledávání - "I. González-Martín"

Akademický článek

Control of quality and silo storage of sunflower seeds using near infrared technology

Autor: I. González-Martín, V. Villaescusa-García, F. López-González, C. Oiz-Jiménez, I. A. Lobos-Ortega, B. Gordillo, J. M. Hernández-Hierro

Publikováno v: Grasas y Aceites, Vol 64, Iss 1, Pp 30-35 (2013)

This work assesses the application of near infrared spectroscopy technology for the quality control of sunflower seeds direct from farmers and from a storage silo. The results show that the analytical method employing near infrared spectroscopy can b

Externí odkaz: https://doaj.org/article/79a0e70f6f6a44b2b63661e6addc4fd2

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Akademický článek

Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening

Autor: I. González-Martín, J. M. Hernández-Hierro, I. Revilla, A. Vivar-Quintana, I. Lobos-Ortega, C. González-Pérez

Publikováno v: Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S114-S118 (2009)

The mineral content of cheese depends on the origin of the milk (cow, ewe, goat) and its ripening. In this work the effect of different factors on the mineral composition and the correlation between minerals (Ca, Fe, Mg, K, Na, and Zn) and the type o

Externí odkaz: https://doaj.org/article/0596320df570431abb7cd97de417908c

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Akademický článek

Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic Probe

Autor: I. González-Martín, J. M Hernández-Hierro, I. Revilla, A. Vivar-Quintana, I. Lobos-Ortega, C. González-Pérez

Publikováno v: Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S113-S113 (2009)

In the present work we study the use of NIRS technology together with the use of a remote reflectance fibre-optic probe (with a 5 cm × 5 cm quartz window) for the determination of mineral composition (Ca, P, Mg, K, Na) in 227 samples of cheeses elab

Externí odkaz: https://doaj.org/article/92fe20517cde4e73a086fc13effa18ee

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Akademický článek

A Comparative Study of the Analysis of Free Fatty Acids in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using NIRS: Intact Samples and Fat Extracts

Autor: I. González-Martín, J. M Hernández-Hierro, I. Revilla, A. Vivar-Quintana, R. Morón-Sancho, J. Salvador-Esteban

Publikováno v: Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S105-S105 (2009)

Lipolysis is of great importance in the development of the aroma and flavour of cheese and one of the usual ways of measuring it is to assess variations in fatty acids. The relative proportions of fatty acids in milk fat depend on the animal species,

Externí odkaz: https://doaj.org/article/8adb69e19d3d43b39a52dea1fabf51e2

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Akademický článek

Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe's Goat's or Cow's Milk

Autor: A. M. Vivar-Quintana, M.A. Blanco López, I. Revilla, I. González-Martín, J. M. Hernández-Hierro, C. González-Pérez

Publikováno v: Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S106-S108 (2009)

Proteolysis is the principal and most complex biochemical event occurring during the maturation of the majority of ripened cheese varieties. In addition to softening the cheese body, proteolysis influences the development of cheese flavour via the fo

Externí odkaz: https://doaj.org/article/bf0b58a1130c4fc0b2555da27d1f05d3

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Effect of Weather Conditions on the Fatty Acid Composition of Medium-Growth Chicken Reared in Organic Production System

Autor: A Sarmiento-García, I Revilla, C Palacios-Riocerezo, I González-Martín

Publikováno v: Brazilian Journal of Poultry Science, Vol 23, Iss 3 (2021)
Brazilian Journal of Poultry Science, Volume: 23, Issue: 3, Article number: eRBCA-2020-1393, Published: 23 JUL 2021
Brazilian Journal of Poultry Science v.23 n.3 2021
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

A total of 160 medium-sized one-day-old male chicks reared in organic conditions were studied individually from the first day of their life until slaughter (120 days). Two weather periods were considered, being period C colder than period H. A total

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa7ae9884d90ca01d62a0b1126ba00ef
https://doi.org/10.1590/1806-9061-2020-1393

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Transcervical drainage of abdominal-pelvic abscess after laparoscopic sacrocolpopexy

Autor: E García, García, S, de Miguel Manso, J Gobernado, Tejedor, B, de Andrés Asenjo, V Pascual, Escudero, J I González, Martín

Publikováno v: International urogynecology journal. 32(3)

Abdominopelvic abscess is a serious, but infrequent, postoperative complication of sacrocolpopexy, which a priori requires a second surgery to debride the affected tissue and dry out the infected mesh in addition to a prolonged broad-spectrum antibio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dea9c3d88c485c3345b1324350e62ec1
https://pubmed.ncbi.nlm.nih.gov/32638064

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Ovarian hydatid disease

Autor: C. Álvarez Colomo, E. Bayón Álvarez, P. Suárez Mansilla, J. I. González Martín, M. E. Alonso García, P. Mora Cepeda

Publikováno v: Archives of Gynecology and Obstetrics. 289:1047-1051

Hydatid disease, also known as Echinococcosis is a zoonosis caused by the larval stage of Echinococcus. The human cystic variant primarily affects liver and lungs. The pelvic location of the disease is a rare finding usually secondary to a ruptured l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f4f5e8e88fccbe2e2ac9effc6c8e82d
https://doi.org/10.1007/s00404-013-3096-1

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Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening

Autor: Iris A. Lobos Ortega, Isabel Revilla, Claudio González Pérez, A.M. Vivar Quintana, M. I. González Martín, José Miguel Hernández Hierro

Publikováno v: ResearcherID
CIÊNCIAVITAE
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26503d8876dae24f35067465934679ff
https://doi.org/10.17221/1086-cjfs

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