Zobrazeno 1 - 10
of 125
pro vyhledávání: '"I. González Martín"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 23, Iss 3 (2021)
ABSTRACT A total of 160 medium-sized one-day-old male chicks reared in organic conditions were studied individually from the first day of their life until slaughter (120 days). Two weather periods were considered, being period C colder than period H.
Externí odkaz:
https://doaj.org/article/3c30423bdaa1442caa6d33d294b18294
Autor:
I. González-Martín, V. Villaescusa-García, F. López-González, C. Oiz-Jiménez, I. A. Lobos-Ortega, B. Gordillo, J. M. Hernández-Hierro
Publikováno v:
Grasas y Aceites, Vol 64, Iss 1, Pp 30-35 (2013)
This work assesses the application of near infrared spectroscopy technology for the quality control of sunflower seeds direct from farmers and from a storage silo. The results show that the analytical method employing near infrared spectroscopy can b
Externí odkaz:
https://doaj.org/article/79a0e70f6f6a44b2b63661e6addc4fd2
Autor:
M. I. González-Martín, S. Vicente-Tavera, I. Revilla, A. M. Vivar-Quintana, C. González-Pérez, J. M. Hernández Hierro, I. Lobos-Ortega
Publikováno v:
Grasas y Aceites, Vol 67, Iss 1, Pp e112-e112 (2016)
The canonical biplot method (CB) is used to determine the discriminatory power of volatile chemical compounds in cheese. These volatile compounds were used as variables in order to differentiate among 6 groups or populations of cheeses (combinations
Externí odkaz:
https://doaj.org/article/982afde7afd744fc904d1ebe42570f8f
Autor:
E García, García, S, de Miguel Manso, J Gobernado, Tejedor, B, de Andrés Asenjo, V Pascual, Escudero, J I González, Martín
Publikováno v:
International urogynecology journal. 32(3)
Abdominopelvic abscess is a serious, but infrequent, postoperative complication of sacrocolpopexy, which a priori requires a second surgery to debride the affected tissue and dry out the infected mesh in addition to a prolonged broad-spectrum antibio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dea9c3d88c485c3345b1324350e62ec1
https://pubmed.ncbi.nlm.nih.gov/32638064
https://pubmed.ncbi.nlm.nih.gov/32638064
Autor:
I. González-Martín, J. M. Hernández-Hierro, I. Revilla, A. Vivar-Quintana, I. Lobos-Ortega, C. González-Pérez
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S114-S118 (2009)
The mineral content of cheese depends on the origin of the milk (cow, ewe, goat) and its ripening. In this work the effect of different factors on the mineral composition and the correlation between minerals (Ca, Fe, Mg, K, Na, and Zn) and the type o
Externí odkaz:
https://doaj.org/article/0596320df570431abb7cd97de417908c
Autor:
I. González-Martín, J. M Hernández-Hierro, I. Revilla, A. Vivar-Quintana, I. Lobos-Ortega, C. González-Pérez
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S113-S113 (2009)
In the present work we study the use of NIRS technology together with the use of a remote reflectance fibre-optic probe (with a 5 cm × 5 cm quartz window) for the determination of mineral composition (Ca, P, Mg, K, Na) in 227 samples of cheeses elab
Externí odkaz:
https://doaj.org/article/92fe20517cde4e73a086fc13effa18ee
Autor:
I. González-Martín, J. M Hernández-Hierro, I. Revilla, A. Vivar-Quintana, R. Morón-Sancho, J. Salvador-Esteban
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S105-S105 (2009)
Lipolysis is of great importance in the development of the aroma and flavour of cheese and one of the usual ways of measuring it is to assess variations in fatty acids. The relative proportions of fatty acids in milk fat depend on the animal species,
Externí odkaz:
https://doaj.org/article/8adb69e19d3d43b39a52dea1fabf51e2
Autor:
A. M. Vivar-Quintana, M.A. Blanco López, I. Revilla, I. González-Martín, J. M. Hernández-Hierro, C. González-Pérez
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S106-S108 (2009)
Proteolysis is the principal and most complex biochemical event occurring during the maturation of the majority of ripened cheese varieties. In addition to softening the cheese body, proteolysis influences the development of cheese flavour via the fo
Externí odkaz:
https://doaj.org/article/bf0b58a1130c4fc0b2555da27d1f05d3
Autor:
C. Álvarez Colomo, E. Bayón Álvarez, P. Suárez Mansilla, J. I. González Martín, M. E. Alonso García, P. Mora Cepeda
Publikováno v:
Archives of Gynecology and Obstetrics. 289:1047-1051
Hydatid disease, also known as Echinococcosis is a zoonosis caused by the larval stage of Echinococcus. The human cystic variant primarily affects liver and lungs. The pelvic location of the disease is a rare finding usually secondary to a ruptured l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f4f5e8e88fccbe2e2ac9effc6c8e82d
https://doi.org/10.1007/s00404-013-3096-1
https://doi.org/10.1007/s00404-013-3096-1
Autor:
Iris A. Lobos Ortega, Isabel Revilla, Claudio González Pérez, A.M. Vivar Quintana, M. I. González Martín, José Miguel Hernández Hierro
Publikováno v:
ResearcherID
CIÊNCIAVITAE
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Scopus-Elsevier
CIÊNCIAVITAE
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Scopus-Elsevier
The mineral content of cheese depends on the origin of the milk (cow, ewe, goat) and its ripening. In this work the effect of different factors on the mineral composition and the correlation between minerals (Ca, Fe, Mg, K, Na, and Zn) and the type o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26503d8876dae24f35067465934679ff
https://doi.org/10.17221/1086-cjfs
https://doi.org/10.17221/1086-cjfs